There’s nothing more satisfying than a warm, comforting bowl of chicken and noodles, especially when it’s made effortlessly in a crock pot. This dish is creamy, hearty, and packed with tender shredded chicken, making it the perfect meal for busy days, cold nights, or when you need a little comfort food.
With just a few simple ingredients and minimal prep time, you can let your slow cooker do all the work while you enjoy a stress-free meal. Whether you’re feeding your family or meal-prepping for the week, this easy crock pot chicken and noodles recipe will become a favorite in your kitchen!
Why You'll Love This Recipe
✅ Easy & Hands-Free – Just dump, set, and let the crock pot do the magic!
✅ Rich & Creamy – A thick, flavorful broth coats every noodle perfectly.
✅ Perfect for Meal Prep – Tastes even better the next day!
✅ Kid-Friendly & Family-Approved – A comforting classic everyone loves.
Ingredients for Comforting Chicken & Noodles Crock Pot
Main Ingredients:
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 6 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup (optional, but adds great flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups egg noodles (uncooked)
- ½ cup heavy cream (or whole milk for a lighter option)
- 2 tablespoons butter (for extra richness)
- 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Comforting Chicken & Noodles in a Crock Pot
Step 1: Prepare the Chicken
- Place the chicken breasts in the bottom of the crock pot.
- Add the chicken broth, cream of chicken soup, cream of celery soup, chopped onion, garlic, and seasonings.
Step 2: Slow Cook the Chicken
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreds.
Step 3: Shred the Chicken
- Once the chicken is fully cooked, remove it from the crock pot and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine.
Step 4: Cook the Noodles
- Add the egg noodles to the crock pot and stir them into the broth.
- Cook on LOW for another 20-30 minutes, or until the noodles are soft.
Step 5: Add Cream & Serve
- Stir in the heavy cream and butter, mixing well until the sauce is thick and creamy.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve warm!
Best Side Dishes for Chicken & Noodles
🍞 Buttery Biscuits – Perfect for soaking up the creamy broth.
🥗 Side Salad – A fresh, crisp contrast to the rich dish.
🥦 Steamed Vegetables – Add some roasted carrots, green beans, or broccoli.
Tips for the Best Crock Pot Chicken & Noodles
- Use chicken thighs instead of breasts for even more flavor and tenderness.
- Don’t overcook the noodles! Add them in the last 30 minutes to prevent mushiness.
- For extra flavor, add a splash of chicken bouillon or a squeeze of fresh lemon juice.
- Want it thicker? Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) before adding the cream.
Nutritional Information (Per Serving – 1 Bowl)
- Calories: ~350
- Protein: 30g
- Fat: 15g
- Carbs: 30g
- Sugar: 3g
Final Thoughts
This Comforting Chicken & Noodles Crock Pot recipe is the ultimate cozy meal for any occasion. It’s rich, creamy, and packed with tender shredded chicken—all made effortlessly in your slow cooker. Whether you’re craving an easy weeknight dinner or a comforting weekend meal, this dish is sure to satisfy.
So grab your crock pot and try this delicious, homemade chicken and noodles today! 🍲✨
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