Classic Tiramisu A Creamy and Indulgent Italian Dessert That Melts in Your Mouth 🇮🇹

Why This Tiramisu Recipe Works

✅ Authentic Italian flavor
✅ No baking required
✅ Ultra-creamy and light texture
✅ Perfectly balanced sweetness
✅ Great for make-ahead desserts

This is a traditional tiramisu made the classic way—with egg yolks, mascarpone cheese, espresso, and savoiardi (Italian ladyfingers). No shortcuts. No instant pudding. Just real ingredients and incredible flavor.

Ingredients – What You’ll Need

For the Cream Layer:

• 6 large egg yolks

• ¾ cup granulated sugar

• 16 oz (450 g) mascarpone cheese, softened

• 1 ½ cups heavy whipping cream (cold)

For the Base:

• 2 cups brewed espresso or very strong coffee, cooled

• ¼ cup coffee liqueur (like Kahlúa) – optional

• 2 packs savoiardi (Italian ladyfingers) – about 40 pieces

Topping:

• Unsweetened cocoa powder for dusting

• Dark chocolate shavings (optional)

🍸 Liqueur-free? No problem. Just skip the Kahlúa and stick to espresso for a family-friendly version.

Step-by-Step: How to Make Classic Tiramisu

Step 1: Make the Zabaglione (Egg Mixture)

In a heatproof bowl, whisk egg yolks and sugar until combined. Place over a pot of simmering water (double boiler method), whisking constantly for 8–10 minutes, until the mixture is pale and thick.

Let cool slightly, then beat in mascarpone cheese until smooth and creamy.

Step 2: Whip the Cream

In a separate chilled bowl, whip the heavy cream to stiff peaks. Gently fold it into the mascarpone mixture using a spatula. Be gentle—you want a light, fluffy texture.

Step 3: Dip the Ladyfingers

Combine espresso and coffee liqueur (if using) in a shallow bowl. Dip each ladyfinger quickly—just 1–2 seconds per side. Do not soak! Lay them flat in a single layer in a 9x13-inch dish.

☕ Too much soaking = soggy tiramisu. A quick dip gives the perfect texture.

Step 4: Layer It Up

• Spread half of the mascarpone mixture over the soaked ladyfingers.

• Add another layer of dipped ladyfingers.

• Finish with the remaining mascarpone cream. Smooth the top with a spatula.

Step 5: Chill & Set

Cover and refrigerate for at least 6 hours, preferably overnight. This gives the flavors time to marry and the texture to firm up beautifully.

Step 6: Dust & Serve

Before serving, dust generously with unsweetened cocoa powder and top with optional dark chocolate shavings.

Slice into squares and serve chilled for maximum wow-factor.

Tips for the Perfect Tiramisu

🧊 Use cold heavy cream for best whipping results
🍦 Soften mascarpone before mixing to avoid lumps
🥄 Dip, don’t soak – soggy ladyfingers ruin the texture
🕒 Make ahead – the longer it chills, the better it tastes!
🍫 Cocoa powder at the end – don’t add it before chilling or it will melt in

Variations You’ll Love

🍓 Berry Tiramisu – Add a layer of fresh strawberries or raspberries
☕ Mocha Tiramisu – Mix a tablespoon of cocoa powder into the espresso
🍸 Boozy Tiramisu – Use amaretto or Marsala wine for extra flavor
🍰 Tiramisu Trifle – Layer ingredients in a glass bowl or individual jars

Common Questions

Can I make tiramisu without alcohol?
Absolutely! Just omit the liqueur. The espresso still delivers bold flavor.

What’s the best substitute for mascarpone?
If you can't find mascarpone, a mix of cream cheese and whipped cream can work, though it won’t be as authentic.

How long does tiramisu last?
Store in the fridge for up to 4 days. It’s best within the first 2–3 days for peak freshness.

Can I freeze tiramisu?
Yes! Freeze the assembled tiramisu (without cocoa dusting) tightly wrapped for up to 1 month. Thaw overnight in the fridge before serving.

Nutrition Info (Per Serving – approx. 10 servings)

• Calories: 420

• Fat: 28g

• Carbs: 32g

• Sugar: 18g

• Protein: 6g

Values may vary based on ingredients and portion size.

Serving Ideas

🍽️ Perfect pairing: Espresso, cappuccino, or a glass of dessert wine
🎂 Special occasions: Birthdays, anniversaries, or elegant dinner parties
💡 Presentation tip: Serve in martini glasses for individual servings with style

Final Thoughts

Classic tiramisu is more than just dessert—it's a culinary love letter from Italy. With its creamy texture, bold coffee flavor, and perfect sweetness, it’s no wonder this timeless dish has become a global favorite.

Whether you're new to tiramisu or revisiting an old love, this authentic recipe delivers on every level. Light, creamy, and just boozy enough—it’s a showstopper that takes minimal effort for maximum reward.

So go ahead—grab a spoon, take a bite, and let this creamy masterpiece transport you straight to Rome.

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