If you’re craving something creamy, fruity, and ridiculously easy to whip up, this Classic Cherry Delight is the dessert for you. With layers of buttery graham cracker crust, smooth cream cheese filling, and sweet cherry pie topping, it’s a crowd-pleasing, no-bake treat that tastes like pure nostalgia.
Perfect for holidays, family dinners, potlucks, or when you're just in the mood for something sweet, this dessert comes together with just a few simple ingredients—and no oven required. It’s light, luscious, and guaranteed to delight!
🍒 Why Classic Cherry Delight Is Always a Hit
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✅ No-Bake and Fuss-Free
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✅ Creamy, Fruity, and Perfectly Sweet
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✅ Budget-Friendly and High Impact
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✅ Ready in Under 20 Minutes (plus chilling time)
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✅ Great for Make-Ahead Desserts
Whether you're new to the kitchen or a dessert pro, this one’s a winner every single time.
Ingredients You’ll Need
Here’s everything you need to make this simple but show-stopping dessert:
For the Graham Cracker Crust
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1 ½ cups crushed graham crackers
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¼ cup granulated sugar
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½ cup (1 stick) melted butter
For the Cream Cheese Layer
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8 oz cream cheese (softened)
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1 cup powdered sugar
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1 tsp vanilla extract
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1 container (8 oz) whipped topping (like Cool Whip)
For the Topping
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1 can (21 oz) cherry pie filling
How to Make Classic Cherry Delight (Step-by-Step)
Step 1: Make the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until it resembles wet sand.
Press firmly into the bottom of an 8x8-inch or 9x9-inch dish to form an even layer. Place in the fridge to chill while you prepare the filling.
Step 2: Whip Up the Creamy Layer
In another bowl, beat softened cream cheese until smooth. Add in powdered sugar and vanilla extract, then mix until well combined.
Fold in the whipped topping until the mixture is light and fluffy.
Spread this cream cheese layer over your chilled crust, smoothing the top.
Step 3: Add the Cherry Topping
Spoon cherry pie filling evenly over the cream cheese layer. Spread gently to cover the top without mixing the layers.
Step 4: Chill and Serve
Refrigerate the dessert for at least 4 hours, or overnight for best results. Slice, serve cold, and enjoy!
Tips and Variations
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🧁 Use cupcake liners to make individual servings for parties.
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🍫 Swap the crust for chocolate cookie crumbs or crushed vanilla wafers.
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🍍 Add crushed pineapple (well-drained) to the cream layer for extra flavor.
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🍓 Try different toppings like blueberry, strawberry, or mixed berry pie filling.
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🧂 A pinch of salt in the crust helps enhance the flavor.
Storage & Make-Ahead Info
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Store leftovers in the refrigerator, covered, for up to 5 days.
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Can be made 1–2 days in advance—the flavors only get better!
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Not freezer-friendly due to the cream cheese texture.
Conclusion: Sweet Simplicity in Every Bite
There’s something truly magical about this Classic Cherry Delight. It’s sweet, creamy, and brings back all those childhood dessert memories. Whether you’re making it for a holiday table or a midweek craving, it delivers pure joy—one chilled, cherry-topped slice at a time.
Simple ingredients, no baking, and a whole lot of flavor? That’s what dessert dreams are made of.
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