Ready for a cozy, sweet, and totally irresistible homemade treat? This Cinnamon Swirl Apple Fritter Bread is a bakery-style loaf that tastes like it came straight out of a country kitchen. Loaded with cinnamon-sugar apples and a buttery swirl, it’s perfect for breakfast, brunch, or a dreamy afternoon snack.
Whether you're looking to impress guests or just want something comforting to go with your coffee, this easy quick bread recipe is an absolute winner. Let’s bake this fall-favorite loaf together—with simple ingredients, big apple flavor, and a cinnamon crunch in every bite!
What is Apple Fritter Bread?
Apple Fritter Bread is a moist and tender loaf cake layered with chunks of fresh apples, cinnamon, and brown sugar. Inspired by the classic apple fritter donut, this recipe delivers all the same flavors—without the deep fryer.
It’s baked instead of fried, making it a lighter option that still satisfies that warm, bakery-style craving. A final drizzle of sweet glaze takes it over the top.
Ingredients You’ll Need
For the Bread Batter:
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1/3 cup light brown sugar
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1 teaspoon ground cinnamon
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2/3 cup white sugar
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1/2 cup unsalted butter (softened)
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2 eggs
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1 1/2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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1 3/4 teaspoons baking powder
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1/2 cup milk
For the Apple Filling:
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1 large apple (peeled and diced, like Honeycrisp or Granny Smith)
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2 tablespoons white sugar
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1/2 teaspoon cinnamon
For the Glaze (Optional but recommended):
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1/2 cup powdered sugar
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1–2 tablespoons milk
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1/4 teaspoon vanilla extract
Step-by-Step Instructions
1. Prep the Cinnamon Sugar
In a small bowl, mix brown sugar and cinnamon. Set aside for the swirl layer.
2. Make the Batter
Cream together the butter and white sugar until fluffy. Add eggs and vanilla. Mix in flour, baking powder, and milk until just combined.
3. Prepare the Apple Mixture
In another bowl, toss diced apples with cinnamon and sugar. Let it sit to soak up flavor.
4. Layer and Swirl
Pour half of the batter into a greased loaf pan. Add half of the apple mixture, sprinkle with cinnamon sugar. Repeat layers, ending with a cinnamon swirl on top. Use a knife to gently swirl.
5. Bake
Bake at 350°F (175°C) for 50–60 minutes, or until a toothpick comes out clean.
6. Add the Glaze
Once cool, drizzle the glaze over the top for a bakery-style finish.
Why You’ll Love This Recipe
✔️ Packed with Cinnamon Flavor
✔️ Real Apple Chunks in Every Slice
✔️ No Mixer Needed – Just bowls and a spoon
✔️ Perfect for Fall or Any Time of Year
✔️ Freezer-Friendly & Great for Gifting
Storage Tips
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Counter: Store wrapped or in an airtight container for up to 2 days.
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Fridge: Keeps for up to 5–6 days chilled.
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Freezer: Wrap in plastic + foil and freeze for up to 2 months. Thaw and enjoy!
Variations & Add-Ins
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Add chopped pecans or walnuts for crunch.
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Use spiced applesauce for extra moisture.
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Swap glaze for cream cheese frosting for dessert vibes.
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Want a lighter option? Try whole wheat flour and coconut sugar.
Nutrition Facts (Per Slice – approx. 10 slices)
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Calories: 280
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Carbs: 35g
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Sugar: 22g
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Fat: 13g
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Protein: 3g
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Fiber: 1g
Based on standard ingredients. Actual values may vary.
FAQ: Cinnamon Swirl Apple Fritter Bread
Can I use a different kind of apple?
Yes! Try Fuji, Pink Lady, or Gala for a sweeter flavor.
Do I have to use the glaze?
Nope! It’s optional, but it does add that signature sweet bakery finish.
Can I turn this into muffins?
Totally—just reduce the bake time to 20–25 minutes and use a muffin tin.
Final Thoughts
This Cinnamon Swirl Apple Fritter Bread Recipe is cozy, comforting, and absolutely addictive. It’s everything you love about fall, baked into a beautiful, golden loaf. Whether you're serving it warm with coffee or gifting it to friends, it never fails to impress.
One bite and you’ll see—it’s love at first slice. ππ
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