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Cinnamon Roll Cake – Your Favorite Breakfast Treat in Cake Form! ๐Ÿฐ✨


Love the warm, gooey, cinnamon-swirled flavor of a fresh cinnamon roll? Then get ready to fall head-over-heels for this Cinnamon Roll Cake – a dreamy mashup of two all-time favorites: cinnamon rolls and soft, tender cake.

Whether it’s breakfast, brunch, dessert, or a sweet mid-day pick-me-up, this cake is the perfect comfort food for any occasion. It’s rich, cozy, and surprisingly easy to make — no yeast, no rising time, just pure cinnamon-sugar bliss baked right into every bite.


๐ŸคŽ Why You’ll Love This Cinnamon Roll Cake

Here’s why this cake is an absolute must-bake:

  • ✅ Tastes just like a cinnamon roll (but easier to make!)

  • ✅ Ready in under an hour – no waiting for dough to rise

  • ✅ Perfect for sharing at brunches, potlucks, or holidays

  • ✅ Makes your house smell like a bakery

  • ✅ Super versatile: serve it warm, cold, or with ice cream



๐Ÿงพ Ingredients You’ll Need

This recipe makes one 9x13-inch cake and serves around 12 slices (or 8 if you're feeling extra generous).

For the Cake Batter:

  • 3 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 tbsp baking powder

  • ½ tsp salt

  • 1½ cups milk

  • 2 large eggs

  • 2 tsp vanilla extract

  • ½ cup (1 stick) melted butter

For the Cinnamon Swirl Filling:

  • 1 cup butter, softened

  • 1 cup brown sugar (light or dark)

  • 2 tbsp all-purpose flour

  • 1 tbsp ground cinnamon

For the Glaze:

  • 2 cups powdered sugar

  • 4 tbsp milk (more if needed)

  • ½ tsp vanilla extract



๐Ÿ‘จ‍๐Ÿณ How to Make Cinnamon Roll Cake (Step-by-Step)

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease or line a 9x13-inch baking dish.


2. Make the Cake Batter

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
Add in the milk, eggs, vanilla, and melted butter. Mix until just combined – don’t overmix!

Pour the batter evenly into your prepared baking dish.


3. Add That Cinnamon Magic

In a separate bowl, mix together the softened butter, brown sugar, flour, and cinnamon until smooth and thick.

Drop spoonfuls of the cinnamon filling all over the cake batter. Then, using a butter knife, swirl the filling gently into the batter to create that signature cinnamon roll effect.


4. Bake It Up

Pop it into the oven and bake for 35–40 minutes, or until a toothpick comes out clean (don’t worry if it’s a little gooey – it’s cinnamon roll cake after all!).


5. Glaze While Warm

While the cake is still warm, whisk together the powdered sugar, milk, and vanilla to make a smooth glaze.
Drizzle generously over the cake, letting it soak into all the little cinnamon crevices.



๐Ÿ˜ Serving Suggestions

  • Serve warm for that true cinnamon roll experience.

  • Top with whipped cream or vanilla ice cream.

  • Pair with coffee or a chai latte for the ultimate cozy moment.

  • Wrap leftovers and reheat for a quick morning treat.


๐Ÿ“Œ Pro Tips for the Best Cake

  • Use room temperature eggs and milk for a smoother batter.

  • Don't over-swirl the filling – you want those pretty layers!

  • Let the cake cool just slightly before glazing to avoid melting it all away.

  • Want to go big? Double the glaze or add a cream cheese drizzle instead.



๐Ÿ“Š Nutrition Facts (Per Serving – Approx.)

Nutrient Amount
Calories ~375
Carbs ~50g
Sugar ~35g
Fat ~15g
Protein ~4g

This cake is indulgent and sweet, just like it should be. Perfect for cheat days or special mornings!


๐Ÿ’ฌ FAQ – You Asked, We Answered

Can I make it ahead of time?

Yes! Bake it the night before and store it covered. Reheat in the microwave or oven before serving.

Can I freeze Cinnamon Roll Cake?

Absolutely. Slice it up, wrap each piece, and freeze for up to 3 months.

What’s the difference between this and coffee cake?

This cake has a much gooier, cinnamon roll-like texture and swirl, whereas coffee cake is often more crumbly and topped with streusel.



๐Ÿฐ Great for Content Monetization

This article taps into multiple high CPC AdSense categories, including:

  • Baking Recipes

  • Breakfast Ideas

  • Dessert Lovers

  • Sweet Treats and Brunch Foods

  • Comfort Food

Great spots for placing ads: after the ingredient list, mid-step of the instructions, between tips, and near FAQs.


๐ŸŽ‰ Final Thoughts – Cake That Feels Like a Hug

There’s nothing quite like that first bite of warm, cinnamon-swirled cake fresh out of the oven. This Cinnamon Roll Cake takes everything you love about a cozy cinnamon roll and makes it even easier to bake and share.

It’s perfect for weekends, family get-togethers, or just treating yourself to something deliciously comforting. So go ahead, bake this cake, pour a cup of coffee, and let the aroma of cinnamon fill your kitchen with love.

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