Why You’ll Love This Cinnamon Roll Cake
✅ No yeast required
✅ Ready in under an hour
✅ Perfectly gooey and sweet
✅ Freezer-friendly and easy to reheat
✅ Ideal for breakfast, dessert, or potlucks
Ingredients for Cinnamon Roll Cake
For the Cake Batter:
-
3 cups all-purpose flour
-
1 cup granulated sugar
-
4 tsp baking powder
-
¼ tsp salt
-
1½ cups milk
-
2 eggs
-
2 tsp vanilla extract
-
½ cup (1 stick) melted butter
For the Cinnamon Swirl Filling:
-
1 cup brown sugar (light or dark)
-
2 tbsp all-purpose flour
-
1 tbsp cinnamon
-
⅔ cup melted butter
For the Glaze:
-
2 cups powdered sugar
-
4–5 tbsp milk
-
½ tsp vanilla extract
How to Make Cinnamon Roll Cake
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line with parchment paper.
Step 2: Mix the Cake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, vanilla, and melted butter. Gradually combine the wet and dry ingredients to form a smooth, thick batter.
Pour the batter into your prepared baking dish and spread it evenly.
Step 3: Make the Cinnamon Swirl
In a small bowl, mix together the brown sugar, cinnamon, flour, and melted butter. Dollop spoonfuls of this mixture over the cake batter.
Using a butter knife or skewer, swirl the cinnamon mixture into the batter to create beautiful marble-like patterns.
Step 4: Bake to Perfection
Bake the cake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Don’t overbake—you want that slightly gooey cinnamon swirl to stay soft.
Step 5: Glaze It!
While the cake is still warm, whisk together the powdered sugar, milk, and vanilla to make a smooth glaze. Pour it generously over the cake, allowing it to soak into the cinnamon grooves.
Let cool for 10–15 minutes before serving.
Optional Add-Ins and Variations
🍎 Apple Cinnamon – Add diced apples to the batter for a fall-inspired twist
🍫 Choco-Cinnamon – Stir in mini chocolate chips for a cocoa swirl
🧀 Cream Cheese Frosting – Swap glaze with cream cheese icing for richness
🌰 Nutty Delight – Add chopped pecans or walnuts to the swirl
🥄 Pumpkin Spice – Add ½ cup pumpkin puree and pumpkin spice to the batter
What to Serve With Cinnamon Roll Cake
-
Freshly brewed coffee or chai tea
-
Vanilla ice cream (for dessert mode!)
-
Fresh berries and whipped cream
-
Bacon and eggs for a brunch combo
-
Maple syrup drizzle for extra indulgence
🧁 This cake is great warm but also delicious at room temperature or chilled!
Storage Tips
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Wrap slices individually and freeze for up to 2 months.
Reheat: Microwave slices for 20–30 seconds or warm in a 300°F oven for 5–7 minutes.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! Bake it the night before and simply reheat and glaze before serving.
Can I make it gluten-free?
Yes, use a 1:1 gluten-free baking flour blend.
Is this cake too sweet for breakfast?
It’s indulgent, but balanced! You can reduce sugar slightly for a less sweet version.
What’s the best way to swirl the cinnamon mix?
Use a butter knife or toothpick to gently swirl—don’t overmix or it’ll lose the layers.
Final Thoughts
This Cinnamon Roll Cake is the perfect hybrid of a gooey cinnamon roll and a moist, fluffy coffee cake. It brings all the nostalgia and flavor of homemade cinnamon rolls—without the time-consuming process. From the rich cinnamon-sugar filling to the sweet glaze that seeps into every bite, this cake is bound to become a family favorite.
📌 Pin It, Bake It, Share It!
📍 Save this to your Dessert or Brunch Recipes board
📷 Tag your creations with #CinnamonRollCakeLove
💬 Comment below: Would you eat this for breakfast or dessert?
Comments
Post a Comment