Chocolate Guinness Cake with Baileys Buttercream Frosting: A Rich Dessert Worth Planning For

If you're looking for a show-stopping dessert that’s decadent, bold, and perfect for celebrating life’s indulgent moments, this Chocolate Guinness Cake with Baileys Buttercream Frosting delivers. With its moist, stout-infused crumb and velvety Irish cream frosting, it’s a grown-up dessert that deserves a place in your next meal plan—yes, even if it’s just for a well-deserved treat.

Why This Cake Belongs in Your Meal Plan

You might not usually think of rich chocolate cake when mapping out a meal plan, but planning for joy and balance is just as important as prepping your proteins and veggies. Here’s why this cake earns its spot:

🍫 Deep, Rich Flavor: Guinness amplifies the chocolate while keeping the cake ultra-moist
🧁 Baileys Frosting: Sweet, creamy, and just the right amount of indulgent
🎉 Special Occasion Ready: Ideal for holidays, birthdays, or weekend rewards
⏲️ Make-Ahead Friendly: Tastes even better the next day
🍽️ Portion Control: Slice it smartly to satisfy your sweet tooth without going overboard

🍺 Ingredients You’ll Need

For the Chocolate Guinness Cake:

1 cup Guinness beer
1 cup unsalted butter
¾ cup unsweetened cocoa powder
2 cups granulated sugar
½ cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2½ teaspoons baking soda
½ teaspoon salt

For the Baileys Buttercream Frosting:

1 cup unsalted butter, softened
3½ cups powdered sugar
4–6 tablespoons Baileys Irish Cream (adjust to taste/texture)
Pinch of salt
Optional: 1 teaspoon vanilla extract

🧁 How to Make Chocolate Guinness Cake with Baileys Frosting

Step 1: Prep & Preheat

Preheat oven to 350°F (175°C).
Grease and line two 8-inch cake pans or one 9x13-inch pan.

Step 2: Make the Cake Batter

Melt & Mix: In a saucepan, bring Guinness and butter to a simmer. Remove from heat and whisk in cocoa powder until smooth. Cool slightly.
Combine Wet Ingredients: In a large bowl, beat eggs, sour cream, sugar, and vanilla. Slowly stir in the Guinness mixture.
Add Dry Ingredients: Sift together flour, baking soda, and salt, then fold into the wet mixture until just combined.
Bake: Pour into prepared pan(s) and bake for 35–40 minutes or until a toothpick comes out clean. Let cool completely before frosting.

Step 3: Make the Baileys Frosting

Beat Butter: In a bowl, beat softened butter until fluffy.
Add Sugar & Baileys: Slowly add powdered sugar, alternating with Baileys until you reach your desired consistency.
Whip it Good: Beat until smooth and creamy. Add a pinch of salt to balance the sweetness.

🎂 Serving Ideas for Your Meal Plan

While this cake is definitely a treat, there are creative and balanced ways to enjoy it in a meal plan:

🍽️ Dessert Night: Plan a lighter dinner (think grilled veggies + lean protein) to make room for dessert
🎉 Celebration Meal Prep: Bake ahead for birthdays or holiday menus
🧊 Portion Smart: Slice and freeze individual portions for future treats
🍓 Pair it Well: Serve with fresh berries for a touch of freshness

💡 Tips & Variations

☕ Add Espresso Powder: Enhance the chocolate flavor
🍫 Top with Ganache: For an ultra-decadent finish
🥃 Make it a Trifle: Layer with whipped cream and crumbled cake for a fun twist
🌱 Go Booze-Free: Swap Guinness for coffee and Baileys for Irish cream-flavored creamer

Final Thoughts

This Chocolate Guinness Cake with Baileys Buttercream Frosting isn’t just a dessert—it’s a celebration in every bite. Whether you’re planning a holiday dinner, an indulgent weekend, or just want to build balance into your meal plan, this recipe is a reminder that food should delight, satisfy, and sometimes surprise you.

Go ahead. Make space for this one. 🍰

Main Keyword: meal plan
Supporting Tags: chocolate stout cake, Baileys frosting, Irish dessert recipe, indulgent meal prep, Guinness cake, special occasion dessert, make-ahead treat

calimemes

Main menu

Pages