Chocolate Chip Cookie Dough Brownie Bombs 🍫

Get ready for the ultimate dessert indulgence—Chocolate Chip Cookie Dough Brownie Bombs! These little bites of heaven feature egg-free cookie dough, wrapped in a fudgy brownie layer, and coated in rich melted chocolate. Whether you're craving a decadent treat or need an impressive party dessert, these brownie bombs are irresistibly delicious!

Why You’ll Love This Recipe

• No raw eggs – Safe-to-eat cookie dough.

• Three layers of goodness – Cookie dough, brownies, and chocolate coating.

• Perfect make-ahead dessert – Great for parties or gifting.

• Customizable – Add nuts, caramel, or sprinkles!

Ingredients

For the Cookie Dough:

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar, packed

• 1/4 cup granulated sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour (heat-treated*)

• 1/2 teaspoon salt

• 1/2 cup mini chocolate chips

For the Brownie Layer:

• 1 box fudge brownie mix, prepared and cooled

For the Chocolate Coating:

• 2 cups semi-sweet chocolate chips or melting chocolate

• 1 tablespoon coconut oil or vegetable shortening (optional for smoother coating)

Instructions

1. Make the Cookie Dough

• In a bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.

• Add milk and vanilla extract; mix until smooth.

• Stir in heat-treated flour and salt until combined.

• Fold in mini chocolate chips.

• Roll into small 1-inch balls and place on a lined baking sheet. Freeze for 30 minutes.

2. Prepare the Brownie Layer

• Cut the cooled brownies into small squares.

• Flatten each square and wrap around the frozen cookie dough balls.

• Roll between your hands to smooth out the shape.

• Place back on the baking sheet and freeze for 15 minutes.

3. Coat in Chocolate

• Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.

• Using a fork, dip each brownie bomb into the melted chocolate, coating evenly.

• Let excess chocolate drip off, then place back onto the lined baking sheet.

• (Optional) Sprinkle with extra mini chocolate chips, sea salt, or drizzle white chocolate for a fancy touch.

• Refrigerate for 20 minutes until set.

Pro Tips

• Heat-treat the flour – Microwave or bake the flour at 350°F (175°C) for 5 minutes to make it safe to eat.

• Use fudgy brownies – A chewy brownie layer makes the best texture.

• Chill before coating – This helps keep the layers firm while dipping.

• Switch up the flavors – Try white chocolate, peanut butter drizzle, or caramel filling!

Storage

• Refrigerator: Store in an airtight container for up to 1 week.

• Freezer: Freeze in a sealed container for up to 2 months.

Nutritional Information (Per Serving)

• Calories: 280

• Carbs: 36g

• Protein: 2g

• Fat: 15g

• Sugar: 28g

Conclusion

These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate combination of cookie dough, brownies, and chocolate! Every bite is creamy, chewy, and chocolatey, making them a must-try dessert for any occasion. Try them today and satisfy your sweet tooth! 🍪🍫💣