Looking for a light, crunchy, and flavor-packed salad? This Chinese cabbage salad is the perfect combination of fresh ingredients, a tangy dressing, and a delightful crunch. It’s quick to prepare, incredibly nutritious, and makes a great side dish or a healthy meal on its own!
This salad is perfect for those who love Asian-inspired flavors and want a dish that’s both refreshing and satisfying. Whether you're serving it alongside grilled meats or enjoying it as a light lunch, this salad is guaranteed to impress!
Ingredients
For the Salad:
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4 cups Chinese cabbage (Napa cabbage), shredded
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1 cup carrots, julienned
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½ cup red bell pepper, thinly sliced
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½ cup green onions, chopped
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¼ cup cilantro, chopped
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½ cup sliced almonds or sesame seeds (for crunch)
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½ cup crispy noodles (optional, for extra texture)
For the Dressing:
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3 tablespoons soy sauce
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2 tablespoons rice vinegar
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1 tablespoon sesame oil
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1 tablespoon honey or maple syrup
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1 teaspoon fresh ginger, grated
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1 clove garlic, minced
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½ teaspoon red pepper flakes (optional, for heat)
Instructions
Step 1: Prepare the Salad
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In a large mixing bowl, combine shredded Chinese cabbage, carrots, bell pepper, green onions, and cilantro.
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Add sliced almonds or sesame seeds for an extra crunch.
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If using, toss in the crispy noodles for added texture.
Step 2: Make the Dressing
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In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes.
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Taste and adjust seasoning if needed (add more honey for sweetness or vinegar for tanginess).
Step 3: Assemble the Salad
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Pour the dressing over the salad and toss well to combine.
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Let it sit for 5-10 minutes to allow the flavors to meld.
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Serve immediately and enjoy!
Serving & Storage Tips
✅ Best Served Fresh: This salad is best enjoyed right after mixing for the ultimate crunch.
✅ Refrigeration: Store leftovers in an airtight container for up to 24 hours (without crispy noodles to prevent sogginess).
✅ Make Ahead: Chop the veggies and store them separately; add dressing just before serving.
Delicious Additions & Variations
🍗 Add Protein: Top with grilled chicken, shrimp, or tofu for a complete meal.
🥑 Make it Creamy: Add sliced avocado for a rich and creamy twist.
🌶 Spice it Up: Add more red pepper flakes or a dash of sriracha for heat.
Final Thoughts
This Chinese cabbage salad is a simple yet delicious way to enjoy fresh, crunchy vegetables with an Asian-inspired dressing. Whether you're looking for a quick lunch, a side dish, or a light dinner, this salad is guaranteed to satisfy!
🔥 Tried this recipe? Let us know how it turned out!
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