🥔 From Leftovers to Legend – Cheesy Potato Patties That Wow
There’s something magical about turning simple ingredients into something extraordinary. And that’s exactly what you get with these Cheesy Potato Patties. Made with leftover mashed potatoes, shredded cheese, and a few pantry staples, these golden-crisp patties are soft on the inside, crisp on the outside, and packed with flavor.
They’re easy to make, family-friendly, and perfect for breakfast, lunch, or snacking. Plus, they freeze beautifully—making them a fantastic make-ahead option.
💛 Why You’ll Love This Recipe
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✅ Uses up leftover mashed potatoes
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✅ Super cheesy and flavorful
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✅ Crispy golden outside, creamy inside
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✅ Great as a snack, side dish, or light meal
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✅ Budget-friendly and freezer-friendly
🧾 Ingredients
Makes about 10 patties
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2 cups cold mashed potatoes (best if thick, not runny)
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1 cup shredded cheddar cheese (or cheese of choice)
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1 egg
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½ cup breadcrumbs (plus extra for coating)
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2 tbsp chopped green onions or chives
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½ tsp garlic powder
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Salt and pepper to taste
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Oil or butter for frying
Optional Add-ins:
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Crumbled bacon
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Finely chopped jalapeños
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Diced bell peppers
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Paprika or herbs for extra flavor
👨🍳 How to Make Cheesy Potato Patties
Step 1: Mix It Up
In a large bowl, combine:
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Mashed potatoes
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Cheese
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Egg
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Green onions
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Breadcrumbs
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Garlic powder
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Salt and pepper
Mix until the mixture is firm enough to form patties. If too soft, add more breadcrumbs 1 tablespoon at a time.
Step 2: Shape the Patties
Using your hands, shape the mixture into small patties (about ½ inch thick). Press gently to firm them up.
Step 3: Coat for Crispiness
Lightly dredge each patty in breadcrumbs for that extra-crispy golden crust.
🍳 Fry to Golden Perfection
Heat a non-stick skillet over medium heat and add oil or butter.
Fry the patties in batches for 3–4 minutes per side, or until golden brown and crispy. Don’t overcrowd the pan.
Transfer to a paper towel-lined plate to drain.
🧈 Pro Tip: A mix of butter and oil gives the patties a rich flavor and crisp texture.
🍽 Serving Ideas
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Serve with sour cream or Greek yogurt
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Add hot sauce or sriracha for spice
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Pair with eggs and toast for breakfast
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Serve as a side with grilled chicken or steak
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Use as a vegetarian burger base
🧊 Storage & Reheating
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Fridge: Store in an airtight container for up to 4 days
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Freezer: Place in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Keeps for 2 months
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Reheat: Pan-fry, bake, or air-fry for crisp results
📊 Nutritional Info (Per Patty – Approx.)
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Calories: 130
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Fat: 7g
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Carbs: 12g
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Protein: 4g
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Fiber: 1g
🧠 Smart Tips & Variations
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Use any cheese you love—mozzarella, pepper jack, or parmesan work great
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Add fresh herbs like parsley or dill for extra flavor
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Try sweet potatoes for a fun twist
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Make them spicy with chili flakes or cayenne pepper
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Use a cookie scoop for even-sized patties
💬 FAQ
Q: Can I bake them instead of frying?
A: Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Q: Can I make them gluten-free?
A: Use gluten-free breadcrumbs or almond flour for coating and binding.
Q: What kind of cheese works best?
A: Sharp cheddar is classic, but you can use Swiss, Gouda, or mozzarella for a meltier texture.
❤️ Final Thoughts
These Cheesy Potato Patties are proof that leftovers don’t have to be boring. Crispy, cheesy, satisfying—what’s not to love? Whether you're whipping up a quick snack, prepping meals ahead of time, or looking for a new family favorite, this recipe delivers.
Budget-friendly, pantry-powered, and absolutely delicious. Give them a try—you might just find your new go-to potato recipe!
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