This cheesy garlic butter flatbread is crispy, golden, and ridiculously good. No yeast, no fuss—just gooey, garlicky perfection in every bite!
Introduction
If buttery, cheesy, garlicky bread is your love language… this Cheesy Garlic Butter Flatbread is about to become your new obsession.
It’s fast, flavorful, and super easy to whip up—no yeast or rising time needed! Whether you’re serving it as a side for pasta, dipping it in soup, or eating it straight from the pan (no judgment!), this flatbread hits every comfort food craving.
Why This Flatbread Will Be Your New Favorite
Here’s why you’ll want to make this on repeat:
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No yeast required – No rising, kneading, or waiting.
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Ready in under 30 minutes – From pantry to plate.
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Buttery + cheesy = perfection – Seriously, who can resist?
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Versatile – Great with pasta, soup, dips, or even as a pizza base.
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Beginner-friendly – No baking skills needed!
Ingredients You’ll Need
Basic stuff—nothing fancy here! Here’s what you need:
For the Flatbread Dough:
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2 cups all-purpose flour
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3/4 cup plain Greek yogurt or sour cream
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1 teaspoon baking powder
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1/2 teaspoon salt
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1–2 tablespoons olive oil (for cooking)
For the Garlic Butter Topping:
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4 tablespoons unsalted butter, melted
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3 cloves garlic, minced
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1/2 teaspoon Italian seasoning or dried parsley
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1 cup shredded mozzarella or cheddar cheese
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Pinch of salt
How to Make Cheesy Garlic Butter Flatbread
Step 1: Make the Dough
In a mixing bowl, combine flour, baking powder, and salt. Stir in the yogurt until a soft dough forms. If it’s too sticky, sprinkle in a little more flour.
Knead the dough for 1–2 minutes until smooth. Divide into 4–6 pieces and roll out into flat rounds.
Step 2: Make the Garlic Butter
Melt the butter and stir in the garlic, Italian seasoning, and a pinch of salt. Set aside.
Step 3: Cook the Flatbread
Heat a nonstick skillet or cast-iron pan over medium heat. Add a touch of olive oil.
Cook each flatbread for 1–2 minutes per side, or until golden brown and puffed in spots.
Step 4: Add the Cheesy Garlic Topping
Brush each hot flatbread with the garlic butter and sprinkle with cheese while it's still warm so it melts.
Pop them under the broiler (optional) for 1–2 minutes for extra bubbly, golden cheese. Garnish with parsley if you’re feeling fancy.
Tips & Variations
Make it your own with these tasty twists:
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Add chili flakes or hot honey for a spicy-sweet kick
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Use different cheeses – Try parmesan, provolone, or pepper jack
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Add chopped herbs like rosemary, thyme, or fresh basil
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Turn it into pizza – Just add sauce and toppings
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Make it gluten-free with a 1:1 gluten-free flour blend
What to Serve It With
This cheesy garlic flatbread goes with everything. Try it with:
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Creamy tomato or broccoli soup
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Pasta Alfredo, marinara, or pesto
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Hummus, tzatziki, or spinach-artichoke dip
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A simple side salad
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Or just eat it as-is with more garlic butter. 😋
Storing & Reheating
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Fridge: Store in an airtight container for up to 3 days
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Freezer: Freeze cooked flatbread (without cheese) for up to 2 months
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Reheat: Toast in a skillet or warm in the oven at 350°F until crisp
Final Thoughts: Garlic Bread Just Got an Upgrade
This Cheesy Garlic Butter Flatbread is what dreams are made of—crispy on the edges, soft in the center, with melty cheese and rich garlic butter in every bite. Whether it’s a quick side or a cheesy snack, it’s the kind of recipe that makes you look like a kitchen rockstar with almost zero effort.
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