Cheesy Garbage Bread Delight: The Ultimate Comfort Food

If you love cheesy, gooey, and savory treats, then Cheesy Garbage Bread Delight is about to become your new favorite snack! This loaded stuffed bread is packed with melty cheese, crispy bacon, flavorful meats, and a perfect blend of seasonings, all wrapped up in a golden, buttery crust. It's a fun and delicious way to repurpose leftovers or create a crowd-pleasing dish from scratch.

Whether you're hosting a game night, craving a quick dinner, or looking for an indulgent snack, this cheesy stuffed bread will hit the spot. Let’s dive into this easy, mouthwatering recipe!

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Why You’ll Love This Recipe

• Quick & Easy – Simple ingredients and minimal prep time.

• Customizable – Use your favorite meats, cheeses, and seasonings.

• Perfect for Sharing – A great appetizer for parties and gatherings.

• Great for Leftovers – A creative way to use up extra ingredients.

• Crispy on the Outside, Gooey on the Inside – The best of both worlds!

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Ingredients

For the Dough:

• 1 package refrigerated pizza dough (or homemade dough)

• 2 tablespoons butter (melted)

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

For the Filling:

• 1 ½ cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 1 cup cooked bacon (crumbled)

• 1 cup pepperoni slices (or cooked sausage)

• ½ cup sautéed onions and bell peppers (optional)

• ¼ cup chopped green onions

• ½ teaspoon red pepper flakes (optional, for a spicy kick)

• ¼ cup ranch dressing (or marinara sauce, for dipping)

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How to Make Cheesy Garbage Bread Delight

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Dough

1. Roll out the pizza dough into a large rectangle on a lightly floured surface.

2. Brush the melted butter over the dough and sprinkle with garlic powder and Italian seasoning.

Step 3: Add the Fillings

1. Evenly sprinkle mozzarella and cheddar cheese across the dough.

2. Add bacon, pepperoni, sautéed onions, bell peppers, and green onions.

3. Sprinkle with red pepper flakes for extra heat.

Step 4: Roll & Seal the Bread

1. Carefully roll up the dough tightly from one long side to the other, just like a jelly roll.

2. Pinch the edges to seal the seam, preventing the filling from spilling out.

3. Place the rolled dough seam-side down on the prepared baking sheet.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and crispy.

2. Let it cool for about 5 minutes before slicing.

Step 6: Serve & Enjoy

1. Slice into thick pieces and serve warm.

2. Pair with ranch dressing or marinara sauce for dipping.

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Tips for the Best Cheesy Garbage Bread

• Use Fresh Dough – Let refrigerated dough come to room temperature for easy rolling.

• Add More Cheese – The more cheese, the gooier the center!

• Experiment with Fillings – Try shredded chicken, ham, or even jalapeños for variety.

• Make It Ahead – Prepare and store unbaked in the fridge for up to 24 hours.

• Reheat Properly – Warm in the oven at 350°F (175°C) for 10 minutes to keep it crispy.

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Frequently Asked Questions (FAQs)

Can I Use Homemade Dough?

Absolutely! If you prefer homemade pizza dough, it works just as well.

What Other Cheeses Can I Use?

Try Monterey Jack, provolone, or even gouda for a unique twist.

Can I Freeze Garbage Bread?

Yes! Wrap it tightly in foil and freeze for up to 3 months. Reheat in the oven before serving.

How Long Does It Stay Fresh?

Store in an airtight container in the fridge for up to 3 days.

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Conclusion

This Cheesy Garbage Bread Delight is the ultimate cheesy, crispy, and savory treat that’s perfect for any occasion. Whether you’re making it for a party, game night, or just to satisfy your cheese cravings, it’s always a winner. Try it today and enjoy the melty, gooey goodness of this stuffed bread masterpiece! 🧀🍞🔥