🥔 The Ultimate Comfort Food in Fritter Form
Golden brown on the outside, soft and cheesy on the inside—cheese and potato fritters are everything comfort food should be. Whether you're using up leftover mashed potatoes or starting fresh with boiled spuds, this is the kind of recipe that everyone at the table will devour.
These fritters are crispy, cheesy, kid-friendly, and incredibly easy to whip up. Serve them hot with your favorite dipping sauce, or enjoy them as a side with a hearty main. No matter how you serve them, they're bound to disappear fast.
💛 Why You’ll Love This Recipe
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✅ Quick and easy—ready in under 30 minutes
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✅ Uses everyday ingredients
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✅ Kid-approved and great for lunchboxes
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✅ Vegetarian and easily adaptable
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✅ Delicious way to use leftover potatoes
🧾 Ingredients
Makes about 12 small fritters
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2 cups mashed or grated boiled potatoes (cold or room temp)
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1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
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1 egg
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½ cup all-purpose flour (or breadcrumbs for a crumblier texture)
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2 tbsp chopped green onions or parsley
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½ tsp garlic powder
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Salt and black pepper to taste
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2–4 tbsp oil for frying
Optional Add-ins:
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1 small grated zucchini (squeezed dry)
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Crumbled cooked bacon
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Chopped chili or jalapeños for a spicy kick
👨🍳 How to Make Cheese and Potato Fritters
Step 1: Combine the Ingredients
In a large bowl, mix together:
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Mashed/grated potatoes
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Shredded cheese
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Egg
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Flour
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Garlic powder
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Green onions
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Salt and pepper
Mix until well combined and the mixture holds together. If it’s too wet, add a bit more flour or breadcrumbs.
Step 2: Shape the Fritters
Form the mixture into small patties or spoonfuls. Flatten slightly so they cook evenly.
Step 3: Fry to Golden Perfection
Heat a few tablespoons of oil in a non-stick skillet over medium heat. Fry the fritters in batches for about 3–4 minutes per side, until golden and crispy.
Drain on paper towels and serve hot!
🍽 Serving Suggestions
These fritters are super versatile. Here are some tasty ways to serve them:
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With sour cream, ranch dressing, or garlic aioli
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Topped with a poached egg for brunch
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As a side dish to roasted meat, grilled chicken, or soup
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Tucked into wraps or sandwiches
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As party snacks or game-day appetizers
🧊 Storage & Reheating
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Fridge: Store in an airtight container for up to 3 days
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Freezer: Freeze cooked fritters in a single layer, then transfer to a bag or container
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Reheat: Pan-fry, air fry, or oven-bake until crispy and heated through
📊 Nutritional Info (Per Fritter – Approx.)
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Calories: 110
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Fat: 6g
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Carbs: 10g
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Protein: 4g
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Fiber: 1g
🧠 Tips & Tricks for Perfect Fritters
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Cold mashed potatoes work best—they’re firmer and easier to handle
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If using freshly boiled potatoes, mash and let cool before mixing
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For gluten-free, use almond flour or GF breadcrumbs
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Don’t overcrowd the pan—fry in batches for even crispiness
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Use a mix of cheeses for deeper flavor (try parmesan and cheddar!)
💬 FAQ
Q: Can I bake the fritters instead of frying?
A: Yes! Bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
Q: Can I make these without eggs?
A: Try using a flax egg or mashed avocado as a binder for an egg-free version.
Q: Can I use instant mashed potatoes?
A: Yes! Just be sure they’re thick and well-set before forming fritters.
🧡 Final Thoughts
Whether you're looking for a way to reinvent leftovers or simply craving something crispy and cheesy, these cheese and potato fritters are the answer. They're fuss-free, satisfying, and loaded with comfort in every bite.
Quick, crispy, and endlessly customizable—these fritters are bound to become a staple in your recipe collection.
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