These Cheddar Stuffed BBQ Bacon Bombs are meaty, cheesy, smoky bites of heaven—perfect for game day, parties, or whenever you're craving something epic!
Introduction
Get ready to blow your taste buds away with these Cheddar Stuffed BBQ Bacon Bombs! Juicy meatballs wrapped in bacon, stuffed with gooey cheddar cheese, and slathered in tangy barbecue sauce—this is not your average appetizer.
These bad boys are insanely easy to make and guaranteed to disappear fast. Whether you’re hosting game night, tailgating, or just need a fun dinner idea, these BBQ Bacon Bombs bring the flavor and the fun.
Why You’ll Love These BBQ Bacon Bombs
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Cheesy center that oozes with every bite
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Crispy bacon on the outside
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Smoky BBQ flavor that’s totally irresistible
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Great for meal prep, parties, or game day snacks
Ingredients You’ll Need
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1 lb ground beef (or pork, or a mix of both)
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½ cup breadcrumbs
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1 egg
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper, to taste
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1 cup cheddar cheese, cubed into bite-sized pieces
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10–12 slices of bacon
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½ cup BBQ sauce, plus extra for brushing
How to Make Cheddar Stuffed BBQ Bacon Bombs
Step 1: Make the meat mixture
In a large bowl, mix the ground meat, egg, breadcrumbs, and seasonings until fully combined.
Step 2: Form and stuff the meatballs
Grab a small scoop of the meat mix and flatten it slightly in your hand. Place a cube of cheddar in the center, then mold the meat around it to form a ball.
Step 3: Wrap with bacon
Wrap each meatball with a slice of bacon (use toothpicks to hold them in place if needed).
Step 4: Bake or grill
Place the bacon bombs on a lined baking sheet and bake at 400°F (200°C) for 20–25 minutes, or until the bacon is crispy and the meat is cooked through. You can also grill them over medium heat!
Step 5: Add the BBQ sauce
Brush the bacon bombs with BBQ sauce during the last 5 minutes of cooking, then once more when they’re fresh out of the oven.
Tips & Tricks
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Want it spicy? Add jalapeños or pepper jack cheese inside.
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No toothpicks? Wrap the bacon tightly or use a wire rack to hold the shape.
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Air fryer option: Cook at 375°F for 12–15 minutes until crispy and cooked through.
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Use flavored BBQ sauce like honey chipotle, smoky mesquite, or bourbon-style for a fun twist.
What to Serve With Bacon Bombs
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A side of coleslaw or potato salad
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Dipping sauces: ranch, spicy mayo, or extra BBQ
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Serve over mashed potatoes or rice for a filling dinner
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Add to sliders or wraps for the ultimate bacon burger
Storing & Reheating
Got leftovers (though it’s rare)? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep that bacon crispy.
Final Thoughts
These Cheddar Stuffed BBQ Bacon Bombs are everything you want in a comfort food—melty cheese, smoky bacon, and bold BBQ flavor packed into one bite. They're easy to make, totally addictive, and perfect for just about any occasion. Once you try them, there’s no going back!
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