Looking for a fun, easy, and ridiculously flavorful meal for your next camping trip or backyard cookout? These Campfire Bacon Cheeseburger Hobo Packets are everything you love about a juicy cheeseburger—wrapped in foil, cooked to perfection over a fire, grill, or even in your oven.
It’s a simple and satisfying hobo dinner foil packet recipe loaded with seasoned beef, crispy bacon, melted cheddar, potatoes, and all your favorite burger fixings. Whether you're in the wilderness or just craving something cozy at home, these foil pack burgers are the way to go.
Why You'll Love These Hobo Cheeseburger Packets
These aren't your average foil dinners. Here’s what makes them extra special:
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🍔 Bacon + Burger in One Foil Pack
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🔥 Perfect for Campfires, Grills, or Ovens
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🧀 Cheesy, Gooey, and Comforting
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🥔 Includes Potatoes for a Full Meal
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👨👩👧👦 Family-Friendly and Kid-Approved
It’s the perfect no-mess, no-fuss meal idea when you're tired of hot dogs and want something with real flavor.
Ingredients You’ll Need
To make 4 hobo burger packets, gather these ingredients:
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1 lb ground beef (80/20 is best for flavor)
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4 slices bacon (cooked and chopped)
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1 cup shredded cheddar cheese
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2 medium potatoes (thinly sliced or diced)
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½ onion, thinly sliced
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1 tsp garlic powder
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1 tsp onion powder
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Salt & pepper to taste
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4 tbsp barbecue sauce or ketchup (optional)
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Foil sheets (heavy-duty recommended)
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Burger toppings: pickles, tomato slices, mustard, lettuce (optional for serving)
Step-by-Step Instructions
1. Prep Your Foil
Tear out four large sheets of heavy-duty foil, about 12x12 inches each. Spray lightly with non-stick spray or brush with oil.
2. Build Your Packets
In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Shape into 4 flat patties.
Layer each foil sheet with:
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A handful of sliced potatoes
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A few onion slices
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1 seasoned beef patty
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Crumbled cooked bacon
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Sprinkle of shredded cheese
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Optional BBQ sauce or ketchup drizzle
3. Fold the Packets
Wrap each foil sheet tightly, folding the edges to seal the packets well. You want them completely enclosed to trap the heat and juices.
4. Cook Your Packets
Cook using any of the following:
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Campfire: Place on hot coals and cook for 25–30 minutes, flipping halfway.
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Grill: Medium heat for 25 minutes.
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Oven: Bake at 400°F (200°C) for 30–35 minutes.
Unwrap carefully (hot steam!), top with more cheese if desired, and enjoy!
Serving Suggestions
Serve your hobo packets with:
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Fresh green salad or coleslaw
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Corn on the cob
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Pickles, tomatoes, or even burger buns
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A chilled drink or lemonade
Perfect for camping meals, weeknight dinners, or even fun BBQ parties.
Tips for the Best Foil Pack Burgers
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Use thin-cut potatoes so they cook evenly.
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Add jalapeños for spice or mushrooms for extra flavor.
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Swap beef with ground turkey or plant-based meat for a healthier option.
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Pre-cook bacon to avoid chewy texture.
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Add a slice of cheese after cooking for extra gooeyness.
Storage and Reheating
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Refrigerate leftovers (still in foil) for up to 3 days.
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Reheat in the oven at 375°F or on a grill for 10–15 minutes.
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Not recommended for freezing once cooked.
Conclusion: Your New Favorite Outdoor Meal
These Campfire Bacon Cheeseburger Hobo Packets are the ultimate way to enjoy a hearty, delicious cheeseburger—with none of the mess. Easy to prep, fun to eat, and packed with flavor, this foil dinner recipe is perfect for both outdoor adventures and cozy nights at home.
Once you try it, you’ll want to make it part of your regular dinner rotation—because what’s better than beef, bacon, and cheese all cooked in a campfire hug?
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