Cabbage with Onions Tastier Than Meat

Looking for a simple, budget-friendly, and incredibly flavorful dish? This cabbage with onions recipe is a must-try! It’s packed with rich, savory flavors and a delicious caramelized texture that makes it even tastier than meat!

Why You’ll Love This Recipe

✅ Easy & Quick – Ready in under 25 minutes. ✅ Budget-Friendly – Uses simple, affordable ingredients. ✅ Healthy & Nutritious – High in fiber and vitamins. ✅ Naturally Vegan – No meat, but packed with flavor!

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Ingredients:

• 1 small head of cabbage, shredded

• 2 large onions, thinly sliced

• 2 tablespoons olive oil or butter

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika (optional, for extra depth)

• ¼ teaspoon red pepper flakes (optional, for spice)

• 1 tablespoon soy sauce or balsamic vinegar (for umami flavor)

• ½ teaspoon caraway seeds (optional, for an aromatic touch)

• Fresh parsley for garnish

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Instructions:

Step 1: Sauté the Onions

1. Heat olive oil or butter in a large skillet over medium heat.

2. Add sliced onions and cook for 5-7 minutes, stirring occasionally, until soft and caramelized.

Step 2: Add the Cabbage

3. Stir in shredded cabbage and cook for 10-12 minutes, stirring occasionally.

4. Sprinkle with salt, black pepper, smoked paprika, and red pepper flakes.

Step 3: Enhance the Flavor

5. Add minced garlic and cook for 30 seconds.

6. Stir in soy sauce or balsamic vinegar for a rich, umami taste.

7. If using, add caraway seeds for extra flavor.

Step 4: Serve & Enjoy

8. Garnish with fresh parsley and serve hot!

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Serving Suggestions

🥖 Pair with: Crusty bread, rice, or mashed potatoes. 🌱 Make it a Meal: Add chickpeas, beans, or tofu. 🌶 Spice it Up: Toss in extra red pepper flakes or chili powder. 🧄 Garlic Lover? Double the garlic for more depth.

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Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 4 days.

• Reheat: Warm in a skillet over medium heat or microwave for 1-2 minutes.

• Freeze: Store for up to 2 months (reheat for a quick meal!).

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Final Thoughts

This cabbage with onions is a game-changer—rich, caramelized, and absolutely satisfying. It’s the perfect healthy, meat-free dish that’s packed with bold flavors.

🔥 Tried this recipe? Let us know how it turned out in the comments!