Nothing beats a perfectly seared beef steak topped with a rich, creamy mushroom sauce. This classic dish delivers a perfect balance of tender, juicy steak and a savory, flavorful sauce, making it ideal for a fancy dinner or a special weekend meal. Best of all, you don’t need a steakhouse to enjoy it—this recipe is easy to make at home with just a few simple ingredients!
In this guide, we’ll cover how to cook the perfect steak, make an irresistible mushroom sauce, and share tips to elevate your dish. Whether you prefer ribeye, filet mignon, or sirloin, this recipe works with any cut of steak!
Why You'll Love This Recipe
✅ Rich and Flavorful – The creamy mushroom sauce takes the steak to the next level.
✅ Easy to Make – Simple ingredients, restaurant-quality results!
✅ Versatile – Works with any steak cut and pairs well with multiple sides.
✅ Perfect for Special Occasions – Impress your guests or treat yourself!
Ingredients for Beef Steaks with Mushroom Sauce
For the Steaks:
- 2 ribeye, sirloin, or filet mignon steaks (about 1-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Mushroom Sauce:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 ½ cups sliced mushrooms (button, cremini, or portobello)
- 2 cloves garlic (minced)
- ½ cup heavy cream
- ½ cup beef broth
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Parmesan cheese (optional, for extra creaminess)
- 1 tablespoon chopped parsley (for garnish)
How to Make Beef Steaks with Mushroom Sauce
Step 1: Prepare the Steaks
- Season the steaks with salt, black pepper, and garlic powder on both sides. Let them sit at room temperature for 15 minutes to ensure even cooking.
Step 2: Cook the Steaks
- Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil and butter.
- Place the steaks in the pan and sear for 3-5 minutes per side (for medium-rare). Adjust cooking time based on desired doneness.
- Remove the steaks from the pan and let them rest for 5-10 minutes while you prepare the sauce.
Step 3: Make the Mushroom Sauce
- In the same pan, add butter and olive oil. Sauté the mushrooms for about 5 minutes until they soften.
- Add garlic and cook for another 30 seconds until fragrant.
- Pour in the beef broth and scrape up any browned bits from the pan. Let it simmer for 2 minutes.
- Stir in heavy cream, Dijon mustard, Worcestershire sauce, salt, and black pepper. Simmer for 3-5 minutes until thickened.
- Add Parmesan cheese (if using) and stir until melted.
Step 4: Serve and Enjoy
- Place the rested steaks on a plate and spoon the mushroom sauce generously over them.
- Garnish with chopped parsley and serve with your favorite sides!
Best Side Dishes to Pair with Beef Steaks
🥔 Garlic Mashed Potatoes – Creamy and buttery, perfect for soaking up the sauce.
🥦 Steamed or Roasted Vegetables – A healthy and flavorful complement.
🍞 Buttery Dinner Rolls – Great for mopping up the mushroom sauce!
🍷 A Glass of Red Wine – Pairs beautifully with the rich steak flavor.
Tips for Cooking the Perfect Steak
- Let the steak rest before slicing to keep it juicy.
- Use a meat thermometer for perfect doneness:
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 135-145°F (57-63°C)
- Well-Done: 160°F+ (71°C+)
- Don’t overcrowd the pan – Cook steaks in batches if necessary.
- For extra flavor, add a sprig of rosemary or thyme to the pan while searing.
Nutritional Information (Per Serving – 1 Steak with Sauce)
- Calories: ~550
- Protein: 45g
- Fat: 38g
- Carbs: 5g
- Sugar: 2g
Final Thoughts
This Beef Steak with Mushroom Sauce is a steakhouse-quality meal that you can easily make at home. The juicy, perfectly cooked steak paired with a creamy, flavorful mushroom sauce makes for an unforgettable dining experience. Whether it’s a date night, family dinner, or weekend treat, this dish is guaranteed to impress!
So, grab your favorite cut of steak and try this incredible recipe today! 🍽️🔥
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