Banana Bread Cake with Cream Cheese Frosting: A Moist and Flavorful Dessert

Banana bread lovers, get ready for the ultimate upgrade! This Banana Bread Cake with Cream Cheese Frosting takes the rich, moist flavors of classic banana bread and transforms them into a soft, fluffy cake topped with a luscious cream cheese frosting. It’s perfect for breakfast, dessert, or any time you’re craving something sweet and comforting.

In this guide, we’ll walk you through how to make this irresistible banana bread cake from scratch. Let’s get baking!

Why You’ll Love This Recipe

• Ultra Moist and Soft – Thanks to ripe bananas and the perfect balance of ingredients.

• Easy to Make – Simple steps for a bakery-quality cake.

• Cream Cheese Frosting Perfection – A rich and tangy frosting that pairs beautifully with the banana cake.

• Great for Any Occasion – Ideal for birthdays, holidays, or as a sweet treat with coffee.

Ingredients

For the Banana Bread Cake:

• 3 ripe bananas, mashed

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 teaspoon cinnamon (optional, for extra flavor)

• 1/2 cup unsalted butter, melted

• 3/4 cup brown sugar

• 1/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream (or Greek yogurt for a lighter option)

• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• 1-2 tablespoons milk (if needed for consistency)

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).

• Grease a 9x13-inch baking pan or line it with parchment paper.

2. Prepare the Cake Batter

• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

• In a separate large bowl, mix the mashed bananas, melted butter, brown sugar, and granulated sugar until combined.

• Add the eggs, vanilla extract, and sour cream, mixing until smooth.

• Gradually fold in the dry ingredients until just combined. Do not overmix.

• Stir in the chopped nuts if using.

3. Bake the Cake

• Pour the batter into the prepared baking pan and spread evenly.

• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

• Let the cake cool completely before frosting.

4. Make the Cream Cheese Frosting

• In a large bowl, beat the cream cheese and butter together until smooth and creamy.

• Gradually add the powdered sugar, beating until well combined.

• Mix in the vanilla extract and add milk if needed to reach the desired consistency.

5. Frost and Serve

• Spread the cream cheese frosting evenly over the cooled cake.

• Slice and serve for a delightful, sweet treat!

Tips for the Best Banana Bread Cake

• Use Overripe Bananas: The riper, the better! They add natural sweetness and moisture.

• Don’t Overmix: Stir until just combined to keep the cake light and fluffy.

• Chill the Frosting: For easier spreading, chill the frosting for 10-15 minutes before using.

• Add a Drizzle: Top with caramel sauce or a sprinkle of cinnamon for extra decadence.

Nutritional Information (Per Serving)

• Calories: 320

• Carbohydrates: 42g

• Protein: 4g

• Fat: 16g

Conclusion

This Banana Bread Cake with Cream Cheese Frosting is the perfect combination of moist banana flavor and rich, creamy sweetness. Whether you're serving it as a dessert or enjoying a slice with coffee, this cake is sure to be a hit. Try it today and impress your family and friends with this homemade delight!

For more delicious baking recipes, check out our blog and discover new favorites!