These oven-baked turkey wings are juicy, flavorful, and fall-off-the-bone tender. Perfect for Sunday dinners, holiday spreads, or when you're craving good old comfort food!
Introduction
If you’ve never had turkey wings, get ready to fall in love. These big, meaty wings are like chicken wings’ heartier cousin—full of flavor, soul, and comfort. Whether you’re cooking up a Sunday dinner or just want something satisfying, these oven-baked turkey wings are guaranteed to hit the spot.
They’re seasoned to perfection, baked until fork-tender, and served with a rich, savory gravy. And let’s be real—one bite in, and you’ll be wondering why you didn’t make these sooner.
Why You’ll Love This Recipe
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Comfort food classic – juicy, hearty, and full of flavor
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Easy to prep – no deep frying or complicated steps
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Budget-friendly – great taste without breaking the bank
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Versatile – great with rice, mashed potatoes, or on their own
Ingredients You’ll Need
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4 turkey wings, split at the joint
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1 tablespoon olive oil
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon paprika
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1 teaspoon thyme
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Salt & black pepper, to taste
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1 onion, sliced
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2 cups chicken or turkey broth
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1 tablespoon flour or cornstarch (for thickening gravy)
How to Make Baked Turkey Wings
Step 1: Season the wings
Pat the turkey wings dry and rub them down with olive oil. Season all over with garlic powder, onion powder, paprika, thyme, salt, and pepper.
Step 2: Layer in the pan
Place sliced onions in the bottom of a baking dish. Lay the turkey wings on top in a single layer.
Step 3: Add broth and bake
Pour the broth into the dish (don’t pour it directly over the wings—just around them). Cover with foil and bake at 350°F (175°C) for about 2.5 hours, until the wings are tender.
Step 4: Optional – crisp them up
Remove foil and broil for 5–10 minutes at the end for that golden brown skin. Keep a close eye on them!
Step 5: Make gravy (optional)
Transfer pan drippings to a saucepan. Whisk in a bit of flour or cornstarch slurry to thicken. Simmer until you’ve got rich, delicious gravy.
Tips for the Best Turkey Wings
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Low and slow is key – it’s how you get that fall-off-the-bone tenderness
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Marinate overnight for extra flavor
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Add bell peppers or carrots to the baking pan for an all-in-one meal
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Double the broth if you want extra gravy for rice or mashed potatoes
What to Serve With Turkey Wings
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Creamy mashed potatoes or rice
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Collard greens or green beans
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Mac and cheese (yes, please!)
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Cornbread to soak up all that gravy goodness
Storing & Reheating
Store leftover turkey wings in an airtight container in the fridge for up to 3–4 days. Reheat in the oven or microwave, adding a splash of broth if needed to keep them moist.
Final Thoughts
These Baked Turkey Wings are the definition of comfort food—flavor-packed, tender, and downright satisfying. Whether you’re cooking for the holidays, a soul food Sunday, or just craving a hearty meal, this recipe is one you’ll come back to again and again.
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