Baked Aubergines : A Quick and Easy Recipe

Looking for a unique, delicious, and effortless way to enjoy aubergines? This baked aubergine recipe is packed with flavor, simple to make, and perfect as a side dish or light main course. With a crispy, golden top and a soft, melt-in-your-mouth interior, this is a dish you’ll want to make again and again!

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in just 30 minutes. ✅ Healthy & Light – Low in calories and rich in fiber. ✅ Unique & Flavorful – A new twist on baked aubergines. ✅ Versatile – Works as a side, snack, or vegetarian main dish.

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Ingredients:

• 2 medium aubergines (eggplants), sliced into ½-inch rounds

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika

• ½ teaspoon dried oregano

• ¼ teaspoon chili flakes (optional, for a spicy kick)

• ½ cup grated Parmesan or crumbled feta (optional, for extra flavor)

• 1 medium tomato, finely chopped

• ¼ cup fresh basil or parsley, chopped

• 1 tablespoon balsamic glaze or lemon juice (for serving)

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Instructions:

Step 1: Prep the Aubergines

1. Preheat your oven to 400°F (200°C).

2. Arrange the aubergine slices on a baking sheet lined with parchment paper.

3. Brush each slice with olive oil on both sides.

4. Sprinkle with salt, black pepper, smoked paprika, oregano, and chili flakes.

Step 2: Bake Until Golden

5. Bake for 20 minutes, flipping halfway through until they become tender and slightly crispy.

Step 3: Add the Toppings

6. Remove from the oven and top each slice with garlic, chopped tomato, and Parmesan or feta.

7. Return to the oven for an additional 5 minutes, until the cheese melts and turns golden.

Step 4: Serve & Enjoy

8. Drizzle with balsamic glaze or lemon juice for an extra flavor boost.

9. Garnish with fresh basil or parsley and serve warm!

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Serving Suggestions

🍝 Pair with: Pasta, rice, or grilled meats. 🧄 Dips: Serve with tzatziki, hummus, or garlic yogurt sauce. 🌶 Make it Spicier: Add extra chili flakes or a dash of hot sauce. 🧀 Cheese Lover? Try adding mozzarella or goat cheese.

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Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes.

• Freeze: Not recommended as aubergines can become mushy.

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Final Thoughts

This quick and easy baked aubergine recipe is something you've probably never tried before! It’s flavorful, healthy, and an absolute must-try for aubergine lovers.

🔥 Tried this recipe? Let us know how it turned out in the comments!