Arizona Sunshine Lemon Pie The Easiest Whole Lemon Pie You’ll Ever Make 🍋☀️

What Is Arizona Sunshine Lemon Pie?

This sunny pie hails from the Southwest, where citrus is abundant and recipes are all about keeping things simple and flavorful. The Arizona Sunshine Lemon Pie is a blender pie — meaning, everything is blended together — including an entire lemon, rind and all. It’s smooth, tangy, custardy, and has a slightly caramelized top with a silky lemon filling underneath.

Think of it as a cousin to lemon bars and key lime pie — but with even less effort.

Why You'll Love It

☀️ Blender recipe – no hand-mixing, no zesting
🍋 Uses a whole lemon – extra flavor, less waste
🥧 Simple ingredients – pantry staples only
💛 Naturally gluten-free filling (use GF crust if needed)
⏱️ Quick to make – 10 minutes prep, 40 minutes bake

This pie is perfect for spring and summer gatherings, Easter, Mother’s Day, or when you need a bright dessert in the middle of winter.

Ingredients for Arizona Sunshine Lemon Pie

Here’s all you need to whip up this sunny slice of heaven:

For the Filling:

• 1 medium organic lemon, washed and quartered (remove seeds)

• 4 large eggs

• 1 stick (½ cup) unsalted butter, melted

• 1 tsp pure vanilla extract

• 1 cup granulated sugar

• Pinch of salt

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
  – Tip: A graham cracker crust also works beautifully!

🍋 Note: Organic lemons are best since you’re using the entire peel. Meyer lemons also work if you prefer a sweeter, less tart pie.

How to Make Arizona Sunshine Lemon Pie

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie plate and set aside.

Step 2: Blend the Filling

Add the quartered lemon (with peel), eggs, melted butter, vanilla, sugar, and a pinch of salt to a high-speed blender. Blend on high until smooth and creamy — about 1 minute.

⚠️ Make sure the seeds are removed to avoid bitterness!

Step 3: Pour & Bake

Pour the blended filling into the prepared pie crust. Bake in the center of the oven for 35–40 minutes, or until the top is golden and the center is set but still slightly jiggly.

Step 4: Cool & Chill

Let the pie cool at room temperature, then refrigerate for at least 2 hours before serving. It firms up as it chills.

❄️ Want to make it ahead? This pie keeps beautifully in the fridge for up to 4 days.

Serving Suggestions

• Dust with powdered sugar for a pretty finish

• Add a dollop of whipped cream or crème fraîche

• Garnish with lemon slices or zest

• Pair with a glass of iced tea or rosé

Variations & Tips

🧁 Mini Pies: Use muffin tins with mini crusts for bite-sized lemon pies.
🍊 Citrus Twist: Use a mix of lemon and orange for a sweeter, more complex flavor.
🥥 Tropical Version: Swap butter for coconut oil and top with toasted coconut.

Common Questions

Can I use a regular lemon instead of Meyer?
Yes! Just make sure it’s medium-sized and not too thick-skinned. If it's large or has a thick peel, you can use ¾ of the lemon instead of the whole thing.

Does it taste bitter with the peel?
Surprisingly, no! The sugar and eggs mellow out the bitterness. It tastes tangy, sweet, and bright — like a custard tart.

Can I freeze this pie?
Absolutely. Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.

Nutritional Info (1 slice, serves 8)

• Calories: 320

• Fat: 19g

• Carbs: 35g

• Sugar: 28g

• Protein: 5g

Note: Nutrition may vary based on crust type.

Why It’s a Viral Hit

This pie recipe went viral for a reason. The idea of tossing a whole lemon into a blender and turning it into a silky, bakery-quality pie sounds almost too good to be true — but it works. It’s the perfect example of how minimal ingredients can create something incredible.

And once you taste it, you’ll be making it over and over again.

Final Thoughts

The Arizona Sunshine Lemon Pie is one of those rare desserts that’s effortless but impressive, familiar yet unique. With its vibrant citrus flavor and custard-like texture, it’s guaranteed to brighten any table — no matter the season.

So next time life gives you lemons… make this pie. You’ll never look at lemons (or pies) the same way again.

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• 💬 Leave a comment if you’ve made it — we love seeing your creations!