This Apple Salad with Honeycrisp Apples is crisp, sweet, and tangy—perfect for fall or anytime you're craving a fresh, vibrant side. Ready in minutes and always a crowd favorite!
Introduction
Looking for a salad that’s light, crunchy, and bursting with fresh flavors? This Apple Salad with Honeycrisp Apples is just what you need. It’s sweet, tangy, creamy, and loaded with texture—everything a great salad should be!
Perfect as a side dish for dinner, a quick lunch, or a contribution to your next potluck, this salad celebrates the crisp juiciness of Honeycrisp apples while balancing them with creamy dressing, crunchy nuts, and bursts of tartness.
Why You’ll Love This Apple Salad
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Super fresh: Honeycrisp apples bring natural sweetness and crunch.
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Versatile: Great with chicken, pork, or all on its own.
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Quick to make: Toss everything together in under 15 minutes!
Ingredients
Here’s what you’ll need to make this refreshing salad:
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2 large Honeycrisp apples, cored and sliced thin
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1 cup celery, thinly sliced
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½ cup red grapes, halved (optional for sweetness)
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¼ cup chopped walnuts or pecans, toasted if you like
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¼ cup dried cranberries
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2 tablespoons fresh lemon juice
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2 tablespoons plain Greek yogurt or mayonnaise
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1 tablespoon honey
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Salt and pepper, to taste
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Optional: A handful of baby spinach or mixed greens
How to Make Apple Salad with Honeycrisp Apples
Step 1: Prep the apples.
Thinly slice the apples and toss them with lemon juice to keep them from browning and to add a nice tang.
Step 2: Mix the dressing.
In a small bowl, whisk together the yogurt (or mayo), honey, a pinch of salt, and some pepper.
Step 3: Combine the ingredients.
In a large bowl, add the apples, celery, grapes, cranberries, and nuts. Pour the dressing over the top and toss everything gently until coated.
Step 4: Serve.
Serve right away or chill for 10–15 minutes to let the flavors come together. Optionally, serve over greens for a more filling salad.
Tips & Variations
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Make it savory: Add crumbled blue cheese or goat cheese for a tangy twist.
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Boost the protein: Add grilled chicken or chickpeas to make it a meal.
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Change the nuts: Use almonds, sunflower seeds, or cashews depending on what you like.
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Sweeten it up: A few slices of pear or a sprinkle of cinnamon go beautifully in this salad.
Serving Ideas
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Serve it alongside grilled meats or roasted chicken.
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It’s a great holiday side dish—especially at Thanksgiving or Christmas.
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Perfect for a picnic or potluck with minimal prep and no reheating needed!
Storing Leftovers
Store any leftovers in an airtight container in the fridge. Best enjoyed within 24 hours for optimal crunch. If making ahead, keep the dressing separate and mix just before serving.
Final Thoughts
This Apple Salad with Honeycrisp Apples is proof that simple ingredients can come together to create something truly delicious. It's light, refreshing, and packed with texture—perfect for any season, but especially when apples are at their peak. Whether you're serving it as a side or a main, this salad is a total win!
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