Looking for the perfect comfort food? This Amish Hamburger Steak Bake is a hearty, easy-to-make casserole packed with savory flavor. Perfect for weeknights or Sunday dinner!
Introduction
When you're craving something hearty, simple, and straight-up satisfying, this Amish Hamburger Steak Bake hits the mark. It's a classic comfort food casserole that brings big flavor without a lot of fuss.
With juicy ground beef, a creamy seasoned sauce, and a layer of potatoes or veggies (your call), this bake is everything you love about traditional Amish cooking—simple ingredients, budget-friendly, and soul-warming delicious.
Why You'll Love This Amish Classic
This dish checks all the boxes for a family-friendly, stick-to-your-ribs kind of meal. Here’s what makes it a keeper:
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Affordable & Filling – Great for large families or weekly meal prep
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Simple Pantry Ingredients – No fancy stuff required
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Flavor-Packed – Thanks to seasoned beef and a creamy, savory sauce
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Easy to Customize – Add veggies, cheese, or swap potatoes for noodles
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One Pan Wonder – Less cleanup, more comfort!
Ingredients You’ll Need
Here’s what you’ll need to make this classic Amish Hamburger Steak Bake:
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1.5 lbs ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 can cream of mushroom soup
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1/2 cup milk
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1 tablespoon Worcestershire sauce
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4–5 medium potatoes, thinly sliced (or substitute with cooked egg noodles)
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1 cup shredded cheddar cheese (optional but recommended)
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Chopped parsley, for garnish
How to Make Amish Hamburger Steak Bake
Follow these easy steps to get this dish on the table in about an hour:
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Brown the Beef
In a skillet, cook ground beef with chopped onion and garlic until browned. Drain excess fat. Season with salt and pepper.
3. Mix the Sauce
In a bowl, combine cream of mushroom soup, milk, and Worcestershire sauce. Stir until smooth.
4. Layer the Bake
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Layer half of the potato slices (or noodles) in the bottom of the dish.
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Top with half the cooked beef.
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Pour half the sauce mixture on top.
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Repeat layers.
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Sprinkle shredded cheese on top if using.
5. Bake
Cover with foil and bake for 35–40 minutes, then uncover and bake an additional 10–15 minutes until the top is bubbly and golden.
6. Let It Rest
Allow it to sit for about 5–10 minutes before slicing and serving.
Tips & Variations
Make this dish your own with these simple twists:
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Add veggies like green beans, corn, or peas for extra nutrition
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Swap soup – Try cream of chicken or cheddar cheese soup for a flavor change
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Make it low-carb with sliced zucchini or cauliflower in place of potatoes
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Add seasoning blends like onion soup mix, ranch, or Italian herbs for a twist
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Top with crispy fried onions for a crunchy finish
What to Serve With It
Pair this comfort food casserole with:
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Buttery dinner rolls
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Steamed green beans or peas
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A crisp garden salad
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Pickled beets or chow chow (for that real Amish vibe!)
Storing & Reheating
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Fridge: Store leftovers in an airtight container for up to 4 days
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Freezer: Freeze tightly wrapped portions for up to 3 months
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Reheat: Microwave individual servings or reheat the whole casserole in the oven at 350°F
Final Thoughts: Hearty, Homestyle, and So Easy
This Amish Hamburger Steak Bake is one of those feel-good meals you’ll want on repeat. It’s rich, creamy, savory, and totally nostalgic. Whether it’s a weeknight dinner or a Sunday supper with the fam, it never disappoints.
Give it a try and see why Amish comfort food is always a win!
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