Craving something creamy, crunchy, and totally satisfying? This Cucumber Bacon Cheddar Salad is a snack that truly hits the spot. It’s perfect for those moments when you want something quick, flavorful, and packed with texture.
Loaded with crisp cucumbers, smoky bacon, sharp cheddar, and a creamy seasoned dressing, this is more than just a side dish—it’s your new favorite go-to low carb snack or light lunch. And the best part? It takes just minutes to whip together with everyday ingredients.
Why This Salad is a Winner
This isn’t your average cucumber salad—it’s on a whole other level! Here’s why this dish deserves a permanent spot in your snack rotation:
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Low-Carb & Keto-Friendly
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Cool and Refreshing for warm days
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Satisfying Enough to keep hunger at bay
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Perfect for Meal Prep and lunchboxes
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Ready in Under 10 Minutes
Whether you're following a keto lifestyle or just want something delicious and easy, this salad checks every box.
Ingredients You’ll Need
Here’s what goes into this irresistible creamy cucumber salad:
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2 large cucumbers, thinly sliced
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1/2 cup shredded sharp cheddar cheese
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4 strips crispy bacon, crumbled
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1/3 cup mayonnaise
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2 tablespoons sour cream
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1 teaspoon apple cider vinegar
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and black pepper, to taste
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Optional: fresh dill or chives for garnish
How to Make It
This salad comes together in just a few simple steps:
1. Slice the Cucumbers
Thinly slice the cucumbers (leave the skin on for extra crunch!) and place them in a large mixing bowl.
2. Make the Dressing
In a small bowl, whisk together the mayo, sour cream, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
3. Mix It All Together
Add the shredded cheddar and crumbled bacon to the cucumbers. Pour the dressing over the top and stir gently until everything is coated.
4. Chill & Serve
Let the salad chill in the fridge for at least 15–30 minutes for best flavor. Garnish with fresh herbs if you’d like and serve cold.
Make It Your Own
Want to put your own spin on it? Here are a few fun variations:
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Add cherry tomatoes or diced red onion for a pop of color
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Use ranch dressing instead of mayo for a shortcut
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Swap cheddar for feta or parmesan
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Add hard-boiled eggs to turn it into a full meal
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Make it spicy with a pinch of cayenne or chopped jalapeños
Storage Tips
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Store in an airtight container in the fridge for up to 3 days
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Stir before serving – the dressing may settle a bit
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This salad does not freeze well, so enjoy it fresh!
Is It Healthy?
Absolutely! This salad is naturally low in carbs, high in healthy fats, and free from added sugars. It’s a great option for:
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Keto & Low-Carb Diets
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Gluten-Free Eating
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Protein-Packed Snacks
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Whole Food Lovers
Plus, cucumbers are hydrating and bacon… well, bacon is just happiness.
Final Thoughts: Snack Time, Upgraded
If you’ve been searching for a snack that hits the spot, this creamy cucumber bacon cheddar salad delivers big-time. It’s crunchy, cheesy, and comforting—all in one bite. Whether it’s a light lunch, side dish, or mid-afternoon pick-me-up, this salad will keep you coming back for more.
Give it a try and you’ll see why this easy recipe is the snack everyone’s raving about.
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