3 Steps and the Appetizer is Ready! Puff Pastry Rolls with Cream Cheese

Looking for a quick and delicious appetizer? These Puff Pastry Rolls with Cream Cheese are the perfect solution! They’re crispy, creamy, and incredibly easy to make in just three simple steps. Whether you need a last-minute snack for a party, a holiday gathering, or a cozy night in, these delightful bites will impress everyone.

Why You’ll Love This Recipe

• Only 3 Steps! – Minimal effort, maximum flavor.

• Crispy & Creamy – Buttery puff pastry with a smooth, cheesy filling.

• Perfect for Any Occasion – Serve at parties, brunch, or as a quick snack.

• Endless Variations – Customize with herbs, meats, or vegetables.

Ingredients

• 1 sheet puff pastry (store-bought or homemade)

• ½ cup cream cheese (softened)

• 1 egg (for egg wash)

• ½ tsp garlic powder (optional)

• ½ tsp dried oregano or parsley (for extra flavor)

• ¼ cup shredded cheese (cheddar, mozzarella, or parmesan, optional)

• 2 tbsp chopped green onions or chives (optional)

Step-by-Step Instructions

Step 1: Prepare the Filling and Puff Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry sheet on a lightly floured surface.

3. Spread the softened cream cheese evenly over the pastry.

4. Sprinkle garlic powder, dried herbs, shredded cheese, and green onions for extra flavor.

Step 2: Roll and Slice

1. Gently roll up the puff pastry from one side to form a log.

2. Slice the roll into 1-inch pieces using a sharp knife.

3. Place the slices on the prepared baking sheet, leaving space between each roll.

Step 3: Bake and Serve

1. Brush the tops with beaten egg for a golden, crispy finish.

2. Bake for 15-18 minutes or until puffed up and golden brown.

3. Let cool for a few minutes before serving warm!

Serving Suggestions

• Pair with honey or balsamic glaze for a sweet-savory twist.

• Serve with a side of marinara or garlic butter dip.

• Garnish with fresh herbs for an elegant touch.

Variations & Customizations

• Add Protein – Include diced ham, smoked salmon, or bacon bits.

• Make It Spicy – Add red pepper flakes or a dash of hot sauce.

• Sweet Version – Swap cream cheese for Nutella or fruit preserves.

• Herb-Infused – Use fresh basil, thyme, or rosemary for a fragrant twist.

Storage & Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.

• Freeze unbaked rolls and bake straight from frozen (just add a few extra minutes to baking time).

Conclusion

These Puff Pastry Rolls with Cream Cheese are an easy, elegant, and delicious appetizer that you can whip up in no time. With only three simple steps, they’re perfect for any occasion—whether it’s a fancy gathering or a simple snack at home. Try them today and enjoy a crispy, creamy delight! 🥐🧀

Frequently Asked Questions (FAQs)

Q1: Can I make these ahead of time?
Yes! Assemble the rolls, refrigerate for up to 24 hours, and bake when ready.

Q2: Can I use flavored cream cheese?
Absolutely! Try garlic & herb, chive & onion, or even spicy jalapeño cream cheese.

Q3: What’s the best way to prevent soggy puff pastry?
Bake at the right temperature and avoid overloading the pastry with filling.

Enjoy your easy and delicious puff pastry rolls today! 🥳