Yogurt Cake: The Fluffiest Cake You’ll Ever Make

If you're looking for a cake that's incredibly light, moist, and bursting with flavor, then Yogurt Cake is your perfect match! This easy-to-make dessert is not only delicious but also requires simple ingredients you likely already have at home. Whether you're a baking beginner or a seasoned pro, this foolproof recipe will yield the fluffiest cake you've ever made.

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Why You'll Love Yogurt Cake

🎂 Unbelievably Fluffy and Moist

Yogurt adds an incredible softness to the cake, making it light and airy while keeping it perfectly moist.

🍋 Versatile and Flavorful

You can customize your yogurt cake with citrus zest, vanilla, or even berries for extra flavor.

🍽️ Perfect for Any Occasion

This cake is ideal for breakfast, afternoon tea, or as a light dessert after a meal.

Ingredients

To make this delicious homemade yogurt cake, you’ll need:

• 1 cup (240g) plain yogurt (Greek or regular)
• 1 ½ cups (190g) all-purpose flour
• ¾ cup (150g) granulated sugar
• ½ cup (120ml) vegetable oil or melted butter
• 3 large eggs
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)
• Pinch of salt

Step-by-Step Instructions

🔹 Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

🔹 Step 2: Mix Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, eggs, oil (or melted butter), vanilla extract, and lemon zest until smooth.

🔹 Step 3: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

🔹 Step 4: Mix Everything Together

Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cake fluffy.

🔹 Step 5: Bake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

🔹 Step 6: Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve with a dusting of powdered sugar or a dollop of whipped cream.

Variations & Tips

🫐 Add-Ins for Extra Flavor

• Mix in blueberries or raspberries for a fruity twist.
• Swirl in a tablespoon of honey or maple syrup for extra richness.
• Top with a lemon glaze or cream cheese frosting for a fancier touch.

⚡ Baking Tips for the Fluffiest Cake

• Use room temperature ingredients to ensure even mixing.
• Do not overmix the batter; gentle folding keeps it light.
• Bake immediately after mixing to get the best rise.

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Conclusion

This fluffy yogurt cake is simple, delicious, and perfect for any occasion. With its tender crumb and delightful flavor, it's sure to become a favorite in your home. Try it today and experience the fluffiest cake ever! 🎂✨