If you're looking for a classic, old-fashioned dessert that’s light, fluffy, and refreshingly sweet, this Woolworth Cheesecake is the perfect treat! This no-bake cheesecake has been a favorite for decades, thanks to its airy texture, tangy-sweet flavor, and buttery graham cracker crust.
Unlike dense New York-style cheesecake, this version is delicate and mousse-like, making it a crowd-pleaser for any occasion. Best of all? No oven needed! Let’s make this nostalgic dessert!
Ingredients
For the Crust:
✔ 2 cups graham cracker crumbs
✔ ½ cup melted butter
✔ ¼ cup granulated sugar
For the Filling:
✔ 1 (8 oz) package cream cheese, softened
✔ 1 cup granulated sugar
✔ 1 can (12 oz) evaporated milk, chilled
✔ 1 (3 oz) box lemon Jell-O
✔ 1 cup boiling water
✔ 2 teaspoons vanilla extract
✔ 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a 9x13-inch pan to form an even crust.
- Place in the refrigerator to set while preparing the filling.
Step 2: Dissolve the Jell-O
- In a small bowl, dissolve the lemon Jell-O in 1 cup of boiling water.
- Stir until fully dissolved, then let it cool to room temperature (but don’t let it set).
Step 3: Whip the Evaporated Milk
- Pour the chilled evaporated milk into a large mixing bowl.
- Using an electric mixer, beat on high speed until it doubles in volume and becomes light and fluffy (about 3-5 minutes).
Step 4: Prepare the Cream Cheese Mixture
- In another bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Mix in the vanilla extract and lemon juice.
- Slowly pour in the cooled lemon Jell-O mixture, blending well.
Step 5: Combine and Layer
- Gently fold the whipped evaporated milk into the cream cheese mixture.
- Carefully pour the filling over the prepared graham cracker crust, smoothing the top.
Step 6: Chill and Serve
- Cover and refrigerate for at least 6 hours (or overnight) until fully set.
- Slice into squares and serve chilled.
- Optionally, garnish with whipped cream, fresh berries, or lemon zest.
Tips for the Best Woolworth Cheesecake
✔ Chill the evaporated milk – Cold milk whips up better and creates a fluffier texture.
✔ Let the Jell-O cool – It should be room temperature before mixing to avoid curdling.
✔ Refrigerate overnight – The longer it chills, the better the flavor and texture.
✔ Use fresh lemon juice – It enhances the tangy taste.
✔ Try different toppings – Crushed graham crackers, nuts, or caramel drizzle add extra flair!
Serving Suggestions
🍋 Serve with lemon wedges or zest for a citrusy boost.
🍓 Add fresh strawberries, raspberries, or blueberries for extra sweetness.
🍫 Drizzle with chocolate or caramel sauce for a decadent twist.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! Woolworth Cheesecake is best made a day in advance to allow the flavors to develop.
2. How long does it last in the fridge?
Store in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze it?
Yes! Wrap it tightly and freeze for up to 3 months. Thaw in the fridge before serving.
4. Can I use whipped cream instead of evaporated milk?
You can substitute 1 ½ cups of heavy whipping cream, whipped to stiff peaks, but the texture will be slightly denser.
Conclusion
Woolworth Cheesecake is a timeless, no-bake dessert that’s light, creamy, and bursting with lemony goodness. Its fluffy texture and rich graham cracker crust make it an absolute favorite for gatherings, holidays, or any time you crave a sweet treat.
Try this nostalgic recipe today and enjoy a slice of history! 🍋✨
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