If you love German Chocolate Cake, but want a twist on the classic, this White German Chocolate Cake with a Cheesecake Center is the ultimate dessert for you! This decadent cake features moist white chocolate cake layers, a rich and creamy cheesecake filling, and the signature coconut-pecan frosting that makes German Chocolate Cake so special.
Perfect for birthdays, holidays, or any special occasion, this cake is guaranteed to impress!
Why You’ll Love This Recipe
✔ A unique twist on the classic German Chocolate Cake.
✔ Rich, creamy cheesecake center for an extra indulgent bite.
✔ Perfect balance of sweetness, nuttiness, and creaminess.
✔ Great for celebrations – Looks and tastes amazing!
Ingredients
For the Cheesecake Center:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
For the White Chocolate Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 oz white chocolate, melted
- 1 cup buttermilk
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- ¾ cup chopped pecans
How to Make White German Chocolate Cake with a Cheesecake Center
Step 1: Make the Cheesecake Filling
1️⃣ Preheat oven to 325°F (163°C). Grease and line a 9-inch springform pan.
2️⃣ In a bowl, beat cream cheese and sugar until smooth.
3️⃣ Add eggs, vanilla, and sour cream, mixing until creamy.
4️⃣ Pour into the springform pan and bake for 35–40 minutes, until set.
5️⃣ Cool completely, then refrigerate for at least 2 hours.
Step 2: Make the White Chocolate Cake
6️⃣ Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
7️⃣ In a bowl, whisk together flour, baking powder, and salt.
8️⃣ In another bowl, beat butter and sugar until fluffy. Add eggs one at a time.
9️⃣ Mix in vanilla and melted white chocolate.
🔟 Alternate adding flour mixture and buttermilk, mixing until combined.
1️⃣1️⃣ Divide batter evenly between the two cake pans.
Step 3: Assemble the Cake
1️⃣2️⃣ Remove the cheesecake from the pan.
1️⃣3️⃣ Place one cake layer on a plate, then add the cheesecake layer on top.
1️⃣4️⃣ Place the second cake layer on top.
Step 4: Make the Coconut-Pecan Frosting
1️⃣5️⃣ In a saucepan, combine evaporated milk, sugar, egg yolks, and butter over medium heat.
1️⃣6️⃣ Stir constantly for 10–12 minutes, until thick.
1️⃣7️⃣ Remove from heat, stir in vanilla, coconut, and pecans. Let cool.
Step 5: Frost the Cake
1️⃣8️⃣ Spread the coconut-pecan frosting over the top and sides of the cake.
1️⃣9️⃣ Slice and enjoy this rich, decadent dessert!
Tips for the Best Cake
✔ Chill the cheesecake fully before assembling.
✔ Use room-temperature ingredients for a smoother batter.
✔ Melt white chocolate gently to avoid burning.
✔ Let the frosting cool before spreading to avoid a runny texture.
Final Thoughts
This White German Chocolate Cake with a Cheesecake Center is the ultimate dessert for any occasion. With its moist cake layers, rich cheesecake filling, and nutty coconut-pecan frosting, every bite is pure indulgence.
🍰 Try it today and impress everyone with this unique cake!
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