Tres Leches Cake Recipe: A Moist & Decadent Dessert

Tres Leches Cake is a beloved Latin American dessert that is ultra-moist, rich, and incredibly delicious. This classic sponge cake is soaked in a combination of three kinds of milk, creating a luscious texture that melts in your mouth. Topped with whipped cream and a sprinkle of cinnamon, this cake is perfect for celebrations and special occasions.

Why You'll Love This Cake

• Super Moist & Fluffy: The sponge cake absorbs the three-milk mixture for the ultimate creamy texture.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Perfect for Any Occasion: Great for birthdays, holidays, and family gatherings.
• Customizable: Can be topped with fresh fruit, caramel, or nuts for extra flavor.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

For the Three-Milk Mixture:

• 1 (12-ounce) can evaporated milk
• 1 (14-ounce) can sweetened condensed milk
• ½ cup whole milk or heavy cream

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Ground cinnamon (for garnish, optional)
• Fresh berries (optional topping)

Instructions

Step 1: Prepare the Cake

1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, beat the egg yolks and ¾ cup of sugar until pale and fluffy.
4. Stir in milk and vanilla extract.
5. Gradually fold the flour mixture into the egg yolk mixture until just combined.
6. In another bowl, beat the egg whites until soft peaks form, then add the remaining ¼ cup sugar and beat until stiff peaks form.
7. Gently fold the egg whites into the batter.
8. Pour batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Soak the Cake

1. Once the cake is baked, let it cool for 10 minutes.
2. Using a fork or skewer, poke holes all over the cake.
3. In a bowl, whisk together evaporated milk, sweetened condensed milk, and whole milk.
4. Slowly pour the milk mixture over the warm cake, ensuring even absorption.
5. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 3: Make the Whipped Cream Topping

1. In a cold mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream evenly over the soaked cake.
3. Sprinkle with cinnamon or top with fresh berries.

Step 4: Serve and Enjoy

Slice and serve chilled. This cake pairs perfectly with coffee or a sweet dessert wine.

Tips for Success

• Use Room Temperature Eggs: They help create a fluffier cake texture.
• Don’t Overmix the Batter: Fold gently to keep the cake light and airy.
• Chill for Best Flavor: Letting the cake soak overnight enhances its taste.
• Customize Your Toppings: Add caramel drizzle, shredded coconut, or chocolate shavings.

Conclusion

Tres Leches Cake is the ultimate indulgence—moist, sweet, and absolutely irresistible. Whether you’re making it for a celebration or simply treating yourself, this easy-to-follow recipe guarantees success.

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