Nothing beats the comforting aroma of a freshly baked homemade pie straight from the oven! Whether you love classic apple pie, rich chocolate pie, or savory chicken pot pie, making it from scratch guarantees flaky crusts, delicious fillings, and pure homemade goodness.
Store-bought pies can be convenient, but they often lack the freshness and love that go into a homemade version. In this guide, we’ll cover the best homemade pie crust recipe, tips for the perfect filling, and variations for sweet and savory pies.
Why Make Homemade Pies?
✔ Tastes 100x better than store-bought!
✔ Customizable fillings—sweet or savory.
✔ Healthier—no preservatives or artificial flavors.
✔ Perfect for holidays, family gatherings, or weekend treats.
Homemade Pie Crust Recipe (Flaky & Buttery!)
Ingredients for a Classic Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar (for sweet pies)
- 1 cup cold unsalted butter (cut into small cubes)
- 6-8 tablespoons ice-cold water
How to Make the Perfect Pie Crust:
- Mix Dry Ingredients – In a large bowl, whisk together flour, salt, and sugar.
- Cut in Butter – Use a pastry cutter or your hands to mix in the cold butter until the mixture resembles coarse crumbs.
- Add Water Gradually – Add one tablespoon at a time, mixing until the dough just comes together.
- Chill the Dough – Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.
- Roll It Out – On a floured surface, roll out one disc to fit a 9-inch pie pan.
👉 Pro Tip: Keep ingredients as cold as possible for a super flaky crust!
Best Homemade Pie Fillings
1. Classic Apple Pie Filling 🍏
- 6 apples (peeled and sliced)
- ½ cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons flour
- 1 tablespoon lemon juice
🛠️ How to Make It: Toss apples with sugar, cinnamon, and flour, then let sit for 10 minutes. Pour into the crust, top with another rolled-out crust, and bake at 375°F (190°C) for 45-50 minutes.
2. Creamy Pumpkin Pie 🎃
- 1 can (15 oz) pumpkin puree
- ¾ cup brown sugar
- 1 teaspoon pumpkin spice
- 2 eggs
- 1 cup evaporated milk
🛠️ How to Make It: Whisk all ingredients together, pour into an unbaked crust, and bake at 350°F (175°C) for 50-55 minutes.
3. Decadent Chocolate Pie 🍫
- 1 ½ cups milk
- ½ cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
🛠️ How to Make It: Cook milk, sugar, cocoa, and cornstarch over medium heat until thickened. Stir in chocolate chips and vanilla. Pour into a baked pie crust and chill for 4 hours before serving.
4. Savory Chicken Pot Pie 🍗
- 2 cups cooked chicken (shredded)
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons flour
🛠️ How to Make It: Cook the filling until thick, pour into the crust, top with another crust, and bake at 400°F (200°C) for 30-35 minutes.
Baking Tips for the Perfect Pie
✔ Use Cold Butter for a Flaky Crust – It keeps the layers light and crisp.
✔ Pre-Bake Crust for Cream Pies – Avoid sogginess by blind baking.
✔ Egg Wash for a Golden Top – Brush the crust with egg + milk before baking.
✔ Let Pies Cool Before Slicing – This helps the filling set properly.
Final Thoughts
Making homemade pies is easier than you think, and the results are totally worth it! Whether you prefer sweet, creamy, fruity, or savory pies, this guide has everything you need to bake the best pie from scratch.
🔥 Which pie are you making first? Let us know in the comments! 🔥
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