The Ultimate Guide to Potato Rolls with Chicken

Potato rolls with chicken are a game-changer — soft, fluffy rolls filled with savory, seasoned chicken create a delicious combination that works for snacks, appetizers, or even a main course. If you're searching for a mouth-watering recipe that's also high in search volume and perfect for monetization with AdSense, you're in the right place. Let’s dive into the perfect potato rolls with chicken recipe, along with tips for achieving the best taste and texture every time.

Why Potato Rolls with Chicken Are a Must-Try

Potato rolls are incredibly soft and slightly sweet, thanks to the addition of mashed potatoes in the dough. When paired with juicy, flavorful chicken filling, they become an irresistible treat. Plus, they’re versatile — perfect for picnics, parties, or even as a quick snack.

Ingredients for Potato Rolls with Chicken

For the Dough:

• 2 medium potatoes (peeled and boiled)

• 3 cups all-purpose flour

• 1/4 cup unsalted butter (softened)

• 1/4 cup sugar

• 1 packet (2 1/4 tsp) active dry yeast

• 1/2 cup warm milk

• 1 large egg

• 1 teaspoon salt

For the Chicken Filling:

• 2 cups cooked and shredded chicken

• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• 2 tablespoons olive oil

• 1/2 teaspoon paprika

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 1 tablespoon soy sauce

• 1/4 cup chopped parsley

Step-by-Step Recipe for Potato Rolls with Chicken

1. Prepare the Dough

• Mash the boiled potatoes until smooth.

• In a bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy.

• Add the mashed potatoes, sugar, butter, egg, and salt to the yeast mixture.

• Gradually add flour, mixing until a soft dough forms.

• Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

• Place the dough in a greased bowl, cover, and let rise for 1-2 hours, or until doubled in size.

2. Prepare the Chicken Filling

• Heat olive oil in a pan over medium heat.

• Sauté onions and garlic until softened.

• Add shredded chicken, paprika, black pepper, salt, and soy sauce. Stir well.

• Cook for 3-4 minutes, then remove from heat and stir in chopped parsley.

3. Assemble the Rolls

• Punch down the risen dough and divide it into small balls.

• Flatten each ball, place a spoonful of chicken filling in the center, and pinch the edges to seal.

• Arrange the filled rolls on a baking tray lined with parchment paper.

• Cover and let rise for another 30 minutes.

4. Bake the Rolls

• Preheat your oven to 375°F (190°C).

• Brush the rolls with an egg wash (1 beaten egg + 1 tablespoon milk) for a golden crust.

• Bake for 20-25 minutes, until golden brown.

• Let cool slightly before serving.

Pro Tips for Perfect Potato Rolls with Chicken

• Ensure soft dough: Don’t skimp on kneading — it’s key to getting soft, fluffy rolls.

• Spice it up: Add chili flakes or a dash of hot sauce to the chicken filling for extra heat.

• Golden crust: Brushing with egg wash ensures a beautiful, shiny finish.

Variations and Serving Suggestions

• Cheesy Chicken Rolls: Add shredded mozzarella to the chicken filling.

• BBQ Chicken Rolls: Toss the chicken in your favorite BBQ sauce before filling the rolls.

• Dipping Sauces: Serve with garlic aioli, spicy ketchup, or ranch dressing.

Final Thoughts

Potato rolls with chicken are not only delicious but also visually appealing and perfect for any occasion. This high-traffic recipe pairs well with AdSense strategies, attracting food lovers and home cooks alike.

So roll up your sleeves, gather your ingredients, and let’s create some unforgettable potato rolls with chicken. Your family, friends — and even your blog traffic — will thank you!