Remember those square-cut pizzas from the school cafeteria? The crispy-yet-soft crust, zesty tomato sauce, gooey cheese, and that unmistakable cafeteria-style flavor? If you’ve been craving a taste of childhood, you’re in luck!
This homemade school pizza recipe recreates that classic cafeteria-style pizza from the 80s, 90s, and early 2000s. Whether you grew up loving rectangle pizza day or you’re introducing it to your kids, this easy recipe will bring back all the nostalgia.
Why You’ll Love This Recipe
✔️ Tastes Just Like School Pizza – The same soft but crispy texture!
✔️ Budget-Friendly – Uses simple, affordable ingredients.
✔️ Kid-Friendly – Perfect for picky eaters.
✔️ Easy to Customize – Add your favorite toppings!
Ingredients You’ll Need
For the Pizza Crust:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water (110°F)
For the Sauce:
- 1 (15 oz) can tomato sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp sugar
For the Toppings:
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (for that classic cafeteria taste)
- ½ cup pepperoni slices (optional)
Step-by-Step Instructions
Step 1: Make the Pizza Dough
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil, then stir until a dough forms.
- Knead for about 5 minutes until smooth.
- Cover and let it rise for 30-45 minutes until doubled in size.
Step 2: Prepare the Sauce
- In a saucepan, mix tomato sauce, garlic powder, onion powder, Italian seasoning, salt, and sugar.
- Simmer on low heat for 10 minutes.
Step 3: Assemble the Pizza
- Preheat oven to 450°F.
- Roll out the dough into a large rectangle and place it on a greased baking sheet.
- Spread the sauce evenly over the dough.
- Sprinkle mozzarella and cheddar cheese on top.
- Add pepperoni (if using).
Step 4: Bake & Serve
- Bake for 12-15 minutes until the cheese is melted and the crust is golden brown.
- Let it cool slightly, then cut into squares (just like school pizza!).
- Serve and enjoy the nostalgia!
Tips for the Best School Pizza
✔️ Use cheddar cheese to get that classic cafeteria taste.
✔️ For a crispy crust, bake on a preheated pizza stone.
✔️ Let the dough rise fully for a soft but sturdy texture.
✔️ Want extra nostalgia? Serve with a side of ranch or a carton of chocolate milk!
What to Serve with School Pizza
- Tater tots – The perfect crunchy side.
- Salad with ranch dressing – Just like the school lunch tray.
- Fruit cups or apple slices – A healthy balance to your meal.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 12g
- Carbs: 38g
- Fat: 12g
Final Thoughts
This homemade school pizza recipe brings back all the flavors of childhood, with a crispy crust, gooey cheese, and classic cafeteria-style toppings. Whether you're making it for a family dinner, game night, or just to relive some nostalgic lunchroom memories, this recipe is sure to be a hit.
Give it a try and let us know how it turns out! 🍕✨
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