If you love tacos and spaghetti, why not combine them into one delicious dish? Taco spaghetti is the perfect fusion of Mexican and Italian flavors, blending tender pasta with a bold, cheesy taco-seasoned sauce. It’s an easy one-pan meal that’s perfect for busy weeknights.
This recipe is packed with seasoned ground beef, spicy Rotel tomatoes, creamy cheese, and just the right kick of taco seasoning. Whether you're feeding a hungry family or meal-prepping for the week, this dish will become a regular on your dinner menu.
Why You’ll Love This Recipe
✔️ One-Pan Wonder – Fewer dishes, more flavor!
✔️ Quick & Easy – Ready in just 30 minutes.
✔️ Loaded with Flavor – Taco seasoning, cheese, and tomatoes make this irresistible.
✔️ Family-Friendly – A guaranteed crowd-pleaser for all ages.
Ingredients You’ll Need
For the Taco Spaghetti:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies)
- 1 (8 oz) can tomato sauce
- 2 cups beef broth
- 1 (1 oz) packet taco seasoning
- 8 oz spaghetti (uncooked)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tbsp fresh cilantro (optional, for garnish)
Step-by-Step Instructions
Step 1: Cook the Beef
- In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned.
- Add the diced onion and minced garlic, cooking for 2 minutes until fragrant.
Step 2: Add the Sauce and Seasoning
- Stir in Rotel tomatoes, tomato sauce, taco seasoning, and beef broth.
- Mix well and bring to a simmer.
Step 3: Cook the Spaghetti
- Break the spaghetti in half and add it to the skillet.
- Cover and let simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
Step 4: Make It Creamy & Cheesy
- Stir in sour cream for extra creaminess.
- Sprinkle shredded cheddar cheese on top and cover for 2 minutes until melted.
Step 5: Serve and Enjoy!
- Garnish with fresh cilantro and serve hot.
- Pair with tortilla chips or a side salad for a complete meal.
Tips for the Best Taco Spaghetti
✔️ Use fresh garlic and onion for extra flavor.
✔️ Want it spicier? Add jalapeños or a dash of hot sauce.
✔️ For a creamy version, mix in cream cheese instead of sour cream.
✔️ Try different cheeses like pepper jack or Mexican blend for a unique twist.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 30g
- Carbs: 45g
- Fat: 18g
Final Thoughts
This taco spaghetti recipe is the ultimate comfort food with a bold, cheesy kick. It’s an easy, one-pan dinner that brings together the best of both worlds—Mexican and Italian flavors in a delicious, family-friendly meal.
Try this recipe tonight and let us know what you think! 🌮🍝
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