The Best Spinach Casserole Recipe Creamy, Cheesy AND Easy

If you’re looking for a delicious, nutritious, and easy-to-make dish, this Spinach Casserole is a must-try! Packed with flavor, creamy cheese, and a satisfying crunch, this recipe is perfect for weeknight dinners, potlucks, or holiday gatherings.

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in just 30 minutes. ✅ Healthy & Nutritious – Loaded with iron, vitamins, and fiber from spinach. ✅ Creamy & Cheesy – The perfect blend of cheese, eggs, and cream. ✅ Crowd-Pleaser – A hit with kids and adults alike!

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Ingredients:

• 2 (10 oz) bags frozen spinach, thawed and drained

• 1 cup ricotta cheese (or cottage cheese)

• 1/2 cup cream cheese, softened

• 1 cup shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• 3 large eggs

• 1/2 cup heavy cream

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon nutmeg (optional, for extra flavor)

• 1/2 cup breadcrumbs or crushed crackers (for topping)

• 2 tablespoons butter, melted

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Instructions:

Step 1: Prepare the Spinach

1. Preheat your oven to 375°F (190°C).

2. Squeeze out excess moisture from the thawed spinach using a kitchen towel or paper towels.

Step 2: Mix the Ingredients

3. In a large mixing bowl, combine ricotta cheese, cream cheese, shredded cheddar, Parmesan, eggs, heavy cream, garlic powder, onion powder, salt, black pepper, and nutmeg.

4. Stir in the drained spinach and mix until well combined.

Step 3: Assemble the Casserole

5. Transfer the mixture to a greased baking dish.

6. In a small bowl, mix breadcrumbs (or crushed crackers) with melted butter and sprinkle evenly over the casserole.

Step 4: Bake to Perfection

7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.

8. Let it cool for 5 minutes before serving.

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Serving Suggestions

🥩 Pair with: Grilled chicken, steak, or roasted salmon. 🍞 Serve with: Garlic bread or warm dinner rolls. 🥗 Add a side: A fresh garden salad for a balanced meal.

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Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Wrap tightly and freeze for up to 2 months.

• Reheat: Bake at 350°F (175°C) for 15 minutes, or microwave in short intervals.

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Final Thoughts

This spinach casserole is a flavor-packed, cheesy delight that’s quick, easy, and perfect for any occasion. Whether you're making it for a family dinner or a potluck, it’s sure to be a crowd-pleaser!

🔥 Tried this recipe? Let us know how it turned out in the comments!