Jamaican oxtail is a rich, savory, and fall-off-the-bone tender dish that’s full of deep Caribbean flavors. Slow-cooked in a delicious blend of spices, herbs, and a thick, flavorful gravy, this meal is a true comfort food classic. Serve it over rice and peas for the ultimate island experience!

Why You’ll Love This Recipe

✅ Authentic Jamaican flavors – Bold and well-seasoned. ✅ Melt-in-your-mouth tender – Slow-cooked to perfection. ✅ Hearty and filling – A satisfying dish for any occasion. ✅ Pairs perfectly with rice & peas – A complete meal!

Ingredients

For the Oxtail:

• 3 lbs oxtail, cleaned and trimmed

• 1 tbsp all-purpose seasoning

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp smoked paprika

• 1 tsp dried thyme (or 2 sprigs fresh thyme)

• 1 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• 1/2 tsp allspice

• 1 tbsp Worcestershire sauce

• 2 tbsp soy sauce

• 2 tbsp browning sauce (for deep color and flavor)

• 3 tbsp vegetable oil (for searing)

• 1 onion, chopped

• 4 cloves garlic, minced

• 2 green onions, chopped

• 1 Scotch bonnet pepper, finely chopped (adjust for spice level)

• 2 cups beef broth or water

• 1 can (15 oz) butter beans, drained

• 2 carrots, sliced

• 1 tbsp tomato paste

• 1 tbsp brown sugar

• 2 bay leaves

• 1 tsp cornstarch + 2 tbsp water (for thickening, if needed)

Instructions

Step 1: Marinate the Oxtail

1. In a large bowl, season the oxtail with all-purpose seasoning, garlic powder, onion powder, smoked paprika, thyme, salt, black pepper, allspice, Worcestershire sauce, soy sauce, and browning sauce.

2. Mix well, ensuring the oxtail is evenly coated. Cover and marinate for at least 2 hours (overnight is best for maximum flavor).

Step 2: Sear the Oxtail

1. Heat 3 tbsp of vegetable oil in a large pot or Dutch oven over medium-high heat.

2. Sear the oxtail pieces on all sides until golden brown, about 3-4 minutes per side.

3. Remove the oxtail from the pot and set aside.

Step 3: Cook the Aromatics

1. In the same pot, add onions, garlic, green onions, Scotch bonnet pepper, and carrots.

2. Sauté for 3-4 minutes until fragrant.

3. Stir in tomato paste and brown sugar, cooking for another 2 minutes.

Step 4: Slow Cook the Oxtail

1. Return the oxtail to the pot and add beef broth, bay leaves, and more thyme if desired.

2. Cover and let simmer over low heat for 2.5 to 3 hours, stirring occasionally.

3. Add more liquid if needed to keep the oxtail covered as it cooks.

Step 5: Add Butter Beans & Thicken the Gravy

1. Add butter beans during the last 15 minutes of cooking.

2. If you prefer a thicker gravy, mix 1 tsp cornstarch with 2 tbsp water and stir it into the stew.

3. Simmer for another 5-10 minutes until the sauce thickens.

Step 6: Serve & Enjoy

• Remove bay leaves and serve the oxtail hot over rice & peas.

• Garnish with fresh chopped green onions or parsley.

Tips for the Best Jamaican Oxtail

• Marinate overnight for deeper, more authentic flavors.

• Use a pressure cooker or Instant Pot to reduce cooking time to about 1 hour.

• Don’t skip the browning sauce – It adds depth and rich color to the dish.

• Scotch bonnet peppers bring heat; use sparingly or substitute with milder peppers if needed.

Frequently Asked Questions

Can I make this in a slow cooker?

Yes! After searing the oxtail, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours.

How do I store and reheat leftovers?

• Store in an airtight container in the fridge for up to 3 days.

• Reheat on the stovetop over medium heat or in the microwave.

Can I freeze Jamaican oxtail?

Yes! Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Conclusion

This authentic Jamaican oxtail recipe is full of rich flavors, fall-off-the-bone tenderness, and a deliciously thick gravy. Perfect for special occasions or a comforting meal, this dish is a true Caribbean delight. Try it out and let us know how you enjoy it! 🇯🇲🔥