If you love sweet potato pie, then these Sweet Potato Pie Bars are going to be your new favorite treat! They have all the rich, creamy, spiced flavors of the classic pie but in an easy-to-make bar form. Perfect for holidays, gatherings, or just a sweet indulgence, these bars are sure to impress. Plus, they’re easier to slice and serve, making them ideal for sharing.
Why You’ll Love These Sweet Potato Pie Bars
- No need for pie crust – A buttery, spiced shortbread base replaces traditional pie crust.
- Rich, creamy filling – The sweet potato mixture is smooth, velvety, and full of warm spices.
- Perfect for any occasion – Great for Thanksgiving, potlucks, or a simple homemade treat.
- Easier to make than pie – No rolling dough required!
Ingredients You’ll Need
For the Crust:
- 1 ½ cups (180g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
For the Sweet Potato Filling:
- 2 cups (about 2 medium) mashed sweet potatoes
- ¾ cup (150g) brown sugar
- ½ cup (120ml) heavy cream or evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon salt
For the Topping (Optional):
- Whipped cream or powdered sugar
- Chopped pecans or a drizzle of caramel sauce
How to Make Sweet Potato Pie Bars
1. Prepare the Crust
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
In a bowl, mix together flour, brown sugar, cinnamon, salt, and melted butter until a dough forms. Press the mixture firmly into the prepared pan. Bake for 15 minutes until lightly golden.
2. Make the Filling
In a large bowl, whisk together mashed sweet potatoes, brown sugar, heavy cream, eggs, vanilla, and spices until smooth. Pour over the pre-baked crust and smooth the top.
3. Bake the Bars
Return the pan to the oven and bake for 35-40 minutes, or until the center is set. A toothpick inserted should come out clean.
4. Cool and Serve
Let the bars cool in the pan for at least 1 hour before slicing. Serve as is or topped with whipped cream, pecans, or caramel drizzle.
Pro Tips for the Best Sweet Potato Pie Bars
- For extra flavor, roast the sweet potatoes instead of boiling them.
- Use full-fat dairy for a creamier, richer texture.
- Chill before slicing for cleaner, neater bars.
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Store them in the fridge for up to 4 days or freeze for up to 2 months.
Can I Use Pumpkin Instead of Sweet Potatoes?
Absolutely! Swap an equal amount of pumpkin puree for a slightly different but equally delicious result.
How Should I Store These Bars?
Keep them in an airtight container at room temperature for a day, or refrigerate for longer freshness.
Conclusion
These Sweet Potato Pie Bars offer the perfect combination of warm, spiced flavors and creamy texture in a convenient, easy-to-serve bar form. Whether for a festive gathering or a personal treat, they are sure to be a hit. Try them out and enjoy a delicious twist on a classic dessert!
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