Sweet Potato Bread Recipe: Moist, Flavorful, and Perfect for Any Occasion

If you're looking for a delicious, moist, and nutritious baked treat, this Sweet Potato Bread recipe is perfect for you! Packed with warm spices, natural sweetness, and wholesome ingredients, this bread is an excellent way to enjoy the health benefits of sweet potatoes while indulging in a comforting homemade delight. Whether for breakfast, a snack, or dessert, this easy-to-make bread is sure to impress.

Why You’ll Love This Recipe

• Naturally Sweet & Nutritious: Sweet potatoes add moisture and natural sweetness.

• Warm Spices for Cozy Flavor: Cinnamon, nutmeg, and vanilla enhance the taste.

• Versatile: Enjoy as is, or add nuts, raisins, or chocolate chips.

• Easy to Make: Simple ingredients and straightforward steps.

Ingredients

Dry Ingredients:

• 1 ¾ cups all-purpose flour (or whole wheat flour for a healthier option)

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

Wet Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium cooked sweet potato)

• 2 large eggs

• ½ cup vegetable oil (or melted coconut oil)

• ½ cup brown sugar

• ¼ cup granulated sugar

• ¼ cup milk (dairy or plant-based)

• 1 tsp vanilla extract

Optional Mix-ins:

• ½ cup chopped walnuts or pecans

• ½ cup raisins or chocolate chips

Step-by-Step Instructions

Step 1: Prepare the Sweet Potatoes

1. Peel and dice a medium-sized sweet potato.

2. Boil or steam until soft, then mash until smooth.

3. Let cool before using in the recipe.

Step 2: Preheat and Prepare the Baking Pan

1. Preheat the oven to 350°F (175°C).

2. Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 3: Mix the Dry Ingredients

1. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 4: Mix the Wet Ingredients

1. In another bowl, whisk together mashed sweet potatoes, eggs, oil, sugars, milk, and vanilla extract until smooth.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

2. If using, fold in nuts, raisins, or chocolate chips.

Step 6: Bake the Bread

1. Pour the batter into the prepared loaf pan.

2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

3. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Serving Suggestions

• Enjoy warm with butter or cream cheese.

• Drizzle with honey or maple syrup for extra sweetness.

• Serve alongside coffee or tea for a cozy treat.

Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerate: Keeps fresh for up to 1 week.

• Freeze: Wrap slices individually and freeze for up to 3 months.

Frequently Asked Questions (FAQs)

1. Can I use canned sweet potatoes?

Yes! Just make sure they’re unsweetened and drain any excess liquid.

2. Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.

3. Can I use a different oil?

Absolutely! Coconut oil, olive oil, or melted butter work well.

4. How do I make this bread even healthier?

Try reducing the sugar, using whole wheat flour, or adding chia/flax seeds.

5. Can I turn this into muffins?

Yes! Pour batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes.

Conclusion

This Sweet Potato Bread is the perfect balance of flavor, moisture, and nutrition. Whether you enjoy it plain, toasted, or with a spread, it’s a fantastic addition to any meal. Try this recipe today and enjoy a homemade, wholesome treat!