If you love a creamy, tangy, and slightly sweet macaroni salad, then this Sweet Amish Macaroni Salad is a must-try! This dish is a staple at summer BBQs, potlucks, and family gatherings, offering a perfect balance of flavors with a rich, slightly sweet dressing, tender pasta, and crunchy vegetables.
What makes this macaroni salad stand out is the Amish-style dressing, which combines mayonnaise, mustard, and a touch of sweetness for an irresistible flavor. Let’s get started!
Ingredients
For the Salad:
- 2 cups elbow macaroni, cooked and cooled – The perfect pasta for soaking up the flavors.
- 3 hard-boiled eggs, chopped – Adds creaminess and protein.
- 1 cup diced celery – Provides a nice crunch.
- 1/2 cup shredded carrots – Adds a touch of sweetness and color.
- 1/2 cup diced red bell pepper – Gives a pop of color and freshness.
- 1/2 cup sweet pickles, chopped (or relish) – For a tangy-sweet kick.
- 1/4 cup diced red onion – Adds a mild bite.
For the Amish Dressing:
- 1 cup mayonnaise – The creamy base of the dressing.
- 1/4 cup yellow mustard – Gives a tangy flavor.
- 1/4 cup apple cider vinegar – Adds a slight tartness.
- 1/4 cup sugar – The signature sweetness!
- 1 teaspoon salt – Enhances the overall flavor.
- 1/2 teaspoon black pepper – A little spice for balance.
- 1/2 teaspoon paprika – Adds warmth and color.
Step-by-Step Instructions
Step 1: Cook the Macaroni
- Bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions.
- Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Step 2: Prepare the Dressing
- In a medium bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt, black pepper, and paprika until smooth.
- Taste and adjust the sweetness or seasoning if needed.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the cooled macaroni, chopped eggs, celery, carrots, red bell pepper, pickles (or relish), and red onion.
- Pour the dressing over the salad and stir until everything is well coated.
Step 4: Chill and Serve
- Cover and refrigerate for at least 1 hour (or overnight) to let the flavors blend.
- Give it a quick stir before serving and enjoy!
Serving Suggestions
This Sweet Amish Macaroni Salad pairs perfectly with:
✔ BBQ chicken, ribs, or burgers – A classic picnic combo!
✔ Grilled hot dogs or sausages – A great side for cookouts.
✔ Fried chicken – A Southern-style pairing.
✔ Fresh fruit or coleslaw – Light and refreshing balance.
Tips for the Best Macaroni Salad
✔ Use real mayo – Avoid substitutes for the best creamy texture.
✔ Chill before serving – Letting it sit enhances the flavors.
✔ Customize it – Add bacon, cheese, or green onions for extra flavor.
✔ Make it ahead – This salad tastes even better the next day!
Common Questions
1. How long does this macaroni salad last?
Store in an airtight container in the fridge for up to 4 days.
2. Can I use a different pasta shape?
Yes! Small shells or rotini work well too.
3. Can I make it less sweet?
Of course! Reduce the sugar to your preference or leave it out.
4. Can I make this without eggs?
Yes! The eggs add creaminess, but you can skip them or replace them with cheese.
Conclusion
This Sweet Amish Macaroni Salad is a true classic—creamy, tangy, sweet, and packed with texture. It’s perfect for cookouts, family gatherings, or meal prep, and it only gets better with time.
Give it a try and watch it disappear from the table! ๐๐ฝ️
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