Love stuffed peppers but don’t want the hassle of stuffing and baking? This Stuffed Pepper Soup has all the delicious flavors of classic stuffed peppers—juicy ground beef, sweet bell peppers, savory tomatoes, and rice—all simmered together in a rich, flavorful broth.
This one-pot meal is easy, hearty, and perfect for busy nights. It’s comfort food at its best and tastes even better the next day! Whether you’re meal-prepping or feeding a crowd, this soup is a must-try!
Why You’ll Love This Recipe
✔️ One-Pot Wonder – Minimal cleanup!
✔️ Super Filling – Packed with protein, veggies, and rice.
✔️ Family-Friendly – Even picky eaters love it!
✔️ Great for Meal Prep – Tastes even better the next day!
Ingredients You’ll Need
For the Soup:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 tbsp olive oil
- 1 onion, diced
- 3 bell peppers (red, yellow, green), chopped
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth (or chicken broth)
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option)
- 1 tbsp Worcestershire sauce (adds rich depth of flavor)
Optional Add-Ins:
- Red pepper flakes for a little heat
- Fresh parsley for garnish
- Parmesan cheese for extra richness
How to Make Stuffed Pepper Soup
Step 1: Cook the Ground Beef
- Heat a large pot or Dutch oven over medium heat.
- Add olive oil, then cook the ground beef until browned (about 5 minutes).
- Drain excess grease and set the beef aside.
Step 2: Sauté the Vegetables
- In the same pot, add the onion and bell peppers.
- Sauté for 3-4 minutes until softened.
- Stir in the garlic and cook for 30 seconds until fragrant.
Step 3: Simmer the Soup
- Add the diced tomatoes, tomato sauce, and beef broth.
- Stir in Italian seasoning, paprika, salt, pepper, and Worcestershire sauce.
- Return the cooked ground beef to the pot.
- Bring the soup to a gentle boil, then reduce heat and simmer for 25 minutes.
Step 4: Add the Rice
- Stir in the cooked rice and let it heat through for 5 minutes.
- Taste and adjust seasoning if needed.
Pro Tips for the Best Stuffed Pepper Soup
✔️ Use Lean Ground Beef – Less grease, more flavor!
✔️ Add Rice at the End – Prevents it from getting mushy.
✔️ Make It Low-Carb – Swap rice for cauliflower rice.
✔️ Spice It Up – Add a dash of hot sauce or red pepper flakes.
Serving Suggestions
✨ With Crusty Bread – Perfect for dipping!
✨ Topped with Cheese – Shredded cheddar or Parmesan.
✨ With a Side Salad – Light and fresh contrast to the hearty soup.
Frequently Asked Questions (FAQs)
❓ Can I make this in a slow cooker?
Yes! Brown the beef first, then add everything except the rice to the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Stir in rice before serving.
❓ Can I freeze Stuffed Pepper Soup?
Absolutely! Freeze without the rice (to avoid mushiness) for up to 3 months. Add fresh rice when reheating.
❓ What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 4 days.
Final Thoughts
This Stuffed Pepper Soup is a hearty, flavorful, and comforting meal that’s perfect for chilly nights or meal prepping. With bold flavors, tender veggies, and satisfying rice, this soup is sure to become a family favorite.
🔥 Try this recipe and let us know how you like it! 🔥
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