Looking for a quick, delicious, and satisfying meal? This Street Corn Chicken Rice Bowl brings together juicy chicken, roasted corn, and creamy sauce over fluffy rice for a meal that’s both comforting and packed with flavor.
Inspired by Mexican street corn (elote), this dish combines charred sweet corn, seasoned chicken, and a zesty lime crema—all in one hearty bowl. Perfect for meal prep, busy weeknights, or a weekend treat!
Why You’ll Love This Recipe
✔️ Bold & Zesty Flavors – Spicy, creamy, and tangy in every bite.
✔️ One-Bowl Convenience – A full meal in one dish!
✔️ Customizable – Swap proteins or make it vegetarian.
✔️ Easy & Quick – Ready in 30 minutes or less!
Ingredients for Street Corn Chicken Rice Bowl
For the Chicken:
- 2 chicken breasts (or thighs), diced
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp salt
- ½ tsp black pepper
- Juice of ½ lime
For the Street Corn Mixture:
- 1½ cups grilled or roasted corn (fresh, frozen, or canned)
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ tsp chili powder
- Juice of ½ lime
- ¼ cup crumbled cotija cheese (or feta)
- 2 tbsp fresh cilantro, chopped
For the Rice Bowl:
- 2 cups cooked white or brown rice
- 1 tbsp butter (optional, for extra flavor)
- ½ tsp salt
- 1 avocado, sliced (optional)
- Extra cilantro & cheese for topping
Step-by-Step Instructions
Step 1: Cook the Chicken
- In a bowl, toss the chicken pieces with olive oil, chili powder, paprika, garlic powder, cumin, salt, and black pepper.
- Heat a skillet over medium-high heat and cook the chicken for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
- Squeeze fresh lime juice over the chicken and set aside.
Step 2: Make the Street Corn Mixture
- In a bowl, mix grilled corn, mayonnaise, sour cream, chili powder, lime juice, cotija cheese, and cilantro.
- Stir until well combined. Adjust seasoning to taste.
Step 3: Assemble the Rice Bowl
- Divide the cooked rice into serving bowls.
- Top with the seasoned chicken and street corn mixture.
- Garnish with extra cheese, cilantro, avocado slices, and a squeeze of lime.
Tips for the Best Street Corn Chicken Rice Bowl
🔥 Char Your Corn – Use a hot skillet or grill to get a nice char for extra smoky flavor.
🌿 Fresh Lime is Key – Adds a tangy kick that enhances every bite.
🍚 Flavor Your Rice – Stir in a little butter or lime juice for a richer taste.
🌶️ Spice It Up – Add jalapeños or hot sauce for extra heat.
Easy Variations
🥩 Swap the Protein – Try steak, shrimp, or tofu instead of chicken.
🌮 Make it a Taco Bowl – Serve with crushed tortilla chips or flour tortillas on the side.
🥑 Creamy Avocado Dressing – Blend avocado, lime juice, and Greek yogurt for a fresh topping.
Storage & Meal Prep
🧊 Refrigerate: Store leftovers in an airtight container for up to 4 days.
🔥 Reheat: Warm in the microwave for 1-2 minutes, stirring halfway.
❄️ Freeze: Store the chicken and rice separately in freezer bags for up to 3 months.
💡 Meal Prep Tip: Pack everything in meal containers and add fresh toppings when ready to eat!
Nutrition Facts (Per Serving)
- Calories: 520 kcal
- Protein: 38g
- Carbs: 45g
- Fat: 20g
- Fiber: 6g
FAQs About Street Corn Chicken Rice Bowl
❓ Can I use frozen corn?
Yes! Just thaw and roast it in a skillet for a charred effect.
❓ What can I use instead of mayo?
Swap with Greek yogurt for a lighter, tangy twist.
❓ Can I make it dairy-free?
Yes! Use dairy-free cheese and replace sour cream with cashew cream.
Final Thoughts
This Street Corn Chicken Rice Bowl is the ultimate easy, flavorful, and satisfying meal. Whether you’re meal-prepping or serving it fresh, the mix of zesty corn, juicy chicken, and creamy sauce will keep you coming back for more!
Would you try this recipe? Drop a comment below and let us know! 🌽🍗🍚
Comments
Post a Comment