Craving something sweet, fruity, and decadently creamy? Look no further than these Strawberry Cheesecake Stuffed Donuts! Imagine soft, pillowy donuts filled with rich strawberry cheesecake filling and dusted with powdered sugar – it’s a dessert that’s impossible to resist. Perfect for breakfast, brunch, or a sweet treat anytime, these donuts bring together the best of both worlds: cheesecake and donuts!
Let’s dive into this indulgent recipe and discover how you can make these sweet delights at home.
Why You’ll Love These Donuts
✔ Soft and Fluffy Texture: Homemade donuts that are light, airy, and perfectly golden.
✔ Creamy Cheesecake Filling: A rich strawberry cheesecake mixture that’s smooth and tangy.
✔ Burst of Strawberry Flavor: Sweet, juicy strawberries in every bite.
✔ Simple Ingredients: You don’t need fancy ingredients to make these bakery-style donuts at home!
Ingredients You’ll Need
For the Donuts:
- 2 ¾ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F)
- 1 large egg
- 2 tablespoons unsalted butter, softened
- Vegetable oil, for frying
For the Strawberry Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup strawberry jam
- ½ cup diced fresh strawberries
For Dusting and Topping:
- Powdered sugar, for dusting
- Optional: Extra strawberry slices for garnish
How to Make Strawberry Cheesecake Stuffed Donuts
Step 1: Prepare the Dough
1️⃣ In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
2️⃣ Add the egg, softened butter, flour, and salt. Mix until a dough forms.
3️⃣ Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic. If the dough is sticky, add a little more flour as needed.
4️⃣ Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour, or until it doubles in size.
Step 2: Roll and Cut the Donuts
1️⃣ After the dough has risen, roll it out on a floured surface to about ½ inch thickness.
2️⃣ Use a round cookie cutter or glass to cut out circles (about 3 inches in diameter). Place the cut-out dough on a baking sheet lined with parchment paper.
3️⃣ Cover the donuts with a towel and let them rise again for 30 minutes.
Step 3: Fry the Donuts
1️⃣ Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C).
2️⃣ Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Use a slotted spoon to remove the donuts and place them on a wire rack or paper towels to drain any excess oil.
Step 4: Make the Strawberry Cheesecake Filling
1️⃣ In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2️⃣ Fold in the strawberry jam and diced strawberries. Mix until combined.
Step 5: Stuff the Donuts
1️⃣ Once the donuts have cooled slightly, use a small knife to make a small hole in the side of each donut.
2️⃣ Transfer the strawberry cheesecake filling to a piping bag fitted with a round tip. Pipe the filling into each donut until they are stuffed.
Step 6: Dust and Serve
1️⃣ Dust the stuffed donuts with powdered sugar for a sweet finishing touch.
2️⃣ Serve them immediately and enjoy the gooey, creamy strawberry cheesecake filling with every bite!
Tips for the Best Strawberry Cheesecake Donuts
✔ Don’t Overcrowd the Fryer: Fry the donuts in small batches to prevent them from sticking together.
✔ Let the Dough Rise Properly: Allowing the dough to rise twice helps create soft, fluffy donuts.
✔ Use a Piping Bag: A piping bag makes it easy to fill the donuts without making a mess.
✔ Chill the Filling: If your cheesecake filling is too soft, pop it in the fridge for 10-15 minutes before piping.
Serving Suggestions and Pairings
🍓 Serve with Fresh Strawberries: Garnish with extra strawberry slices for a burst of freshness.
☕ Pair with Coffee or Tea: These donuts are perfect with a hot cup of coffee, cappuccino, or tea.
🍫 Add a Chocolate Drizzle: For an extra indulgent treat, drizzle the donuts with melted chocolate.
Frequently Asked Questions (FAQ)
1. Can I Bake These Donuts Instead of Frying?
Yes, you can! To bake the donuts, place them on a baking sheet and bake at 375°F (190°C) for about 12-15 minutes or until golden. They won’t be as crispy as fried donuts, but they’ll still taste delicious.
2. How Should I Store Leftover Donuts?
Store any leftover stuffed donuts in an airtight container in the refrigerator for up to 2 days. Let them come to room temperature before serving.
3. Can I Use a Different Filling?
Absolutely! You can try other cheesecake fillings like raspberry, blueberry, or lemon for a fun twist.
A Sweet Treat You’ll Love
These Strawberry Cheesecake Stuffed Donuts are the ultimate indulgence for anyone who loves sweet, fruity, and creamy desserts. With their soft, fluffy dough and rich cheesecake filling, they’re sure to satisfy your sweet tooth.
Make a batch for your next brunch, party, or special occasion – or just treat yourself to a little something sweet! 🍓🍩
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