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Strawberry Cheesecake Red Velvet Cupcakes: The Ultimate Dessert Combo

zikozack
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If you love red velvet cake, creamy cheesecake, and fresh strawberries, this recipe is for you! Strawberry Cheesecake Red Velvet Cupcakes combine the rich, velvety texture of classic red velvet with a luscious cheesecake filling and a sweet strawberry topping.

Perfect for Valentine’s Day, birthdays, or anytime you want a decadent treat, these cupcakes are easy to make and irresistibly delicious. Whether you're baking for a special occasion or just treating yourself, this recipe will impress everyone!

Why You’ll Love These Cupcakes

✔️ Three Desserts in One – Red velvet, cheesecake, and strawberry flavors in every bite.
✔️ Moist & Flavorful – The perfect balance of rich chocolatey red velvet and creamy cheesecake.
✔️ Easy to Make – Simple ingredients, no complicated techniques!
✔️ Show-Stopping Dessert – Beautiful, bakery-style cupcakes that are perfect for any event.

Ingredients for Red Velvet Cupcakes

Dry Ingredients:

  • 1 ¼ cups all-purpose flour
  • 1 tbsp cocoa powder
  • ½ tsp baking soda
  • ½ tsp salt

Wet Ingredients:

  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • 1 tsp white vinegar
  • 1 tbsp red food coloring

Ingredients for Cheesecake Filling

  • 8 oz cream cheese (softened)
  • ¼ cup sugar
  • 1 egg yolk
  • ½ tsp vanilla extract

Ingredients for Strawberry Topping

  • 1 cup fresh strawberries (chopped)
  • ¼ cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water

How to Make Strawberry Cheesecake Red Velvet Cupcakes

Step 1: Prepare the Red Velvet Batter

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
  4. Alternate adding dry ingredients and buttermilk, mixing just until combined.
  5. Stir in vinegar and red food coloring.

Step 2: Make the Cheesecake Filling

  1. In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth.

Step 3: Assemble & Bake

  1. Fill each cupcake liner halfway with red velvet batter.
  2. Spoon a teaspoon of cheesecake filling on top, then cover with a little more red velvet batter.
  3. Bake for 18-22 minutes or until a toothpick inserted into the edge comes out clean.
  4. Let cupcakes cool completely.

Step 4: Prepare the Strawberry Topping

  1. In a saucepan, cook strawberries, sugar, and lemon juice over medium heat.
  2. Stir in cornstarch mixture and cook until thickened. Let cool before using.

Step 5: Decorate the Cupcakes

  1. Spoon the strawberry topping over each cupcake.
  2. Garnish with whipped cream or fresh strawberries if desired.

Tips for the Best Cupcakes

🍰 Don’t Overmix the Batter – Mix just until combined for a light, fluffy texture.
🔥 Use Room-Temperature Ingredients – This ensures smooth batter and even baking.
🥶 Chill Before Serving – Let cupcakes cool and chill for the best texture.
🍓 Use Fresh Strawberries – For the most vibrant and natural flavor.

Variations & Substitutions

🧁 Make a Cake Instead – Use the same recipe for a 9-inch round cake.
🍫 Add Chocolate Chips – Mix in mini chocolate chips for extra richness.
💖 Try a Different Filling – Swap cheesecake for Nutella or cream cheese frosting.
🍓 Frozen Strawberries Work Too – Just thaw before cooking the topping.

Storage & Make-Ahead Tips

🧊 Refrigerate: Store cupcakes in an airtight container for up to 3 days.
🔥 Reheat: Bring to room temperature before serving for the best flavor.
❄️ Freeze: Freeze un-topped cupcakes for up to 2 months and add the strawberry topping later.

Nutrition Facts (Per Cupcake)

  • Calories: 320 kcal
  • Protein: 4g
  • Carbs: 38g
  • Fat: 18g
  • Sugar: 26g

FAQs About Strawberry Cheesecake Red Velvet Cupcakes

❓ Can I use store-bought strawberry sauce?
Yes! But homemade tastes fresher and is less processed.

❓ Why is my red velvet not red enough?
Use gel food coloring for a deeper, vibrant red color.

❓ How do I make these gluten-free?
Swap all-purpose flour for a 1:1 gluten-free baking blend.

Final Thoughts

These Strawberry Cheesecake Red Velvet Cupcakes are a show-stopping dessert that combines three incredible flavors in every bite. They’re moist, creamy, and bursting with strawberry goodness, making them perfect for any occasion.

Will you be trying this recipe? Let me know in the comments! 🍓🧁

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