Steakhouse Surf & Turf: Filet Mignon with Garlic Butter Shrimp

Why You'll Love This Recipe

✅ Easy to make – Simple steps with gourmet results. ✅ Perfect balance of flavors – Juicy steak meets buttery, garlicky shrimp. ✅ Customizable – Swap shrimp for lobster or scallops. ✅ Pairs beautifully with wine – A sophisticated meal for any occasion.

Ingredients

For the Filet Mignon:

• 2 filet mignon steaks (6-8 oz each)

• 2 tbsp olive oil

• 2 tbsp unsalted butter

• 2 cloves garlic, smashed

• 1 tsp fresh rosemary or thyme

• Salt and black pepper, to taste

For the Garlic Butter Shrimp:

• 12 large shrimp, peeled and deveined

• 2 tbsp unsalted butter

• 2 cloves garlic, minced

• 1/2 tsp paprika

• 1/2 tsp red pepper flakes (optional, for heat)

• 1 tbsp fresh lemon juice

• Salt and black pepper, to taste

• 1 tbsp fresh parsley, chopped (for garnish)

Optional Sides:

• Mashed potatoes, roasted vegetables, or asparagus

• Garlic butter dinner rolls

Instructions

Step 1: Prepare the Steaks

1. Pat the filet mignon dry with paper towels and season generously with salt and black pepper.

2. Heat a cast-iron skillet over medium-high heat and add olive oil.

3. Sear the steaks for 3-4 minutes per side until a deep crust forms.

4. Reduce heat to medium, add butter, smashed garlic, and rosemary (or thyme).

5. Baste the steaks with melted butter for 1-2 minutes.

6. Remove from the skillet and let rest for 5 minutes.

Step 2: Cook the Garlic Butter Shrimp

1. In the same skillet, melt butter over medium heat.

2. Add garlic, paprika, and red pepper flakes, cooking until fragrant (30 seconds).

3. Toss in the shrimp and cook for 1-2 minutes per side until pink and opaque.

4. Squeeze in lemon juice, season with salt and pepper, and stir in parsley.

Step 3: Serve & Enjoy

• Plate the filet mignon with a generous serving of garlic butter shrimp on top or on the side.

• Serve with mashed potatoes, roasted vegetables, or asparagus.

• Pair with a bold red wine (Cabernet Sauvignon or Malbec) for a true steakhouse experience. 🍷

Tips for the Perfect Surf & Turf

• Use high-quality steaks – Filet mignon is naturally tender but prime-grade beef elevates the dish.

• Let steaks rest – Resting locks in juices for a more flavorful bite.

• Don’t overcook shrimp – They cook fast; remove them as soon as they turn pink.

• Deglaze the pan – Add a splash of white wine to the shrimp for extra depth of flavor.

Frequently Asked Questions

Can I use a different cut of steak?

Absolutely! Ribeye, New York strip, or sirloin work well for Surf & Turf.

What's the best shrimp to use?

Use large, wild-caught shrimp for the best flavor and texture.

Can I make this ahead of time?

It's best served fresh, but you can prep the shrimp marinade and season the steaks in advance.

Conclusion

This Steakhouse Surf & Turf featuring Filet Mignon with Garlic Butter Shrimp is the perfect way to bring a five-star restaurant experience to your home. Try it out, pair it with your favorite wine, and enjoy a truly indulgent meal! 🍷🔥