St. Patrick’s Day is the perfect time to indulge in festive treats, and this St. Patrick’s Day Brownie Trifle is a showstopper! With layers of fudgy brownies, creamy green pudding, and fluffy whipped topping, it’s a dessert that will wow your family and guests. Whether you're hosting a party or simply celebrating at home, this easy-to-make trifle is the perfect way to add a little luck of the Irish to your table.
Why You’ll Love This Brownie Trifle
- Easy to Make – Uses a brownie mix for convenience.
- Festive & Fun – The vibrant green pudding layer makes it perfect for St. Patrick’s Day.
- Make-Ahead Dessert – Ideal for preparing in advance and serving chilled.
- Irresistibly Delicious – A combination of chocolate, vanilla, and whipped cream that melts in your mouth!
Ingredients
For the Brownie Layer:
- 1 box of brownie mix (plus ingredients required by the box, such as eggs, oil, and water)
For the Green Pudding Layer:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- Green food coloring (a few drops, as needed)
For the Whipped Cream Layer:
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- Chocolate chips
- Shaved chocolate
- Green sprinkles
- Fresh mint leaves
Instructions
Step 1: Prepare the Brownies
- Preheat your oven according to the brownie mix instructions.
- Prepare the brownie batter as directed on the package.
- Pour the batter into a greased baking dish and bake as instructed.
- Once done, let the brownies cool completely, then crumble them into small chunks.
Step 2: Make the Green Pudding
- In a medium bowl, whisk together the vanilla pudding mix and cold milk until thickened.
- Add a few drops of green food coloring and mix until you reach the desired shade.
- Refrigerate the pudding for at least 10 minutes to set.
Step 3: Whip the Cream
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Set aside in the refrigerator until ready to assemble.
Step 4: Assemble the Trifle
- In a trifle dish or glass bowl, start with a layer of crumbled brownies.
- Add a generous layer of green pudding on top.
- Spread a layer of whipped cream evenly over the pudding.
- Repeat the layers until all ingredients are used, finishing with a whipped cream layer on top.
Step 5: Garnish and Serve
- Sprinkle chocolate chips, shaved chocolate, and green sprinkles over the top.
- Add fresh mint leaves for a decorative touch.
- Chill in the refrigerator for at least 1 hour before serving for the best flavor and texture.
Tips for the Best St. Patrick’s Day Brownie Trifle
- Use Homemade Brownies – If you have time, make brownies from scratch for an extra rich flavor.
- Chill Before Serving – Letting the trifle sit in the fridge allows the flavors to meld together beautifully.
- Individual Servings – Serve in small glass cups or jars for a fun and portable dessert option.
- Add More Texture – Layer with crushed Oreos or chopped nuts for extra crunch.
Conclusion
This St. Patrick’s Day Brownie Trifle is an easy, festive, and decadent dessert that will impress everyone at your celebration. Whether you're a fan of chocolate, pudding, or whipped cream, this trifle has something for everyone. Give it a try this St. Patrick’s Day, and enjoy a dessert that’s as delicious as it is beautiful! 🍀
Share the Luck!
If you make this St. Patrick’s Day Brownie Trifle, don’t forget to snap a photo and share it on social media! Use the hashtag #StPatricksDessert and tag us for a chance to be featured. Happy baking! 🎉
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