Spicy Crispy Bang Bang Chicken

If you’re craving a bold, crispy, and spicy chicken dish, look no further than Spicy Crispy Bang Bang Chicken! This dish features juicy, crispy fried chicken tossed in a creamy, sweet, and spicy Bang Bang sauce that will leave your taste buds tingling. Perfect for appetizers, game nights, or a flavorful dinner, this dish is quick, easy, and absolutely irresistible!

Why You’ll Love This Recipe

• Crispy and Crunchy – The perfect golden-brown texture.
• Spicy-Sweet Perfection – A balanced mix of heat and sweetness.
• Easy to Make – Simple ingredients, big flavors.
• Restaurant-Quality at Home – Skip takeout and make it yourself!

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional for extra heat)
• 1 egg
• Vegetable oil (for frying)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon sriracha (adjust for spice level)
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

For Garnish:

• Chopped green onions
• Sesame seeds
• Red pepper flakes (optional for extra heat)

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix buttermilk and egg.
2. Add chicken pieces and let them soak for at least 30 minutes (or overnight for extra tenderness).

Step 2: Prepare the Coating

1. In another bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper.
2. Remove chicken from buttermilk mixture, letting excess drip off.
3. Dredge each piece in the flour mixture, pressing firmly for a crispy coating.

Step 3: Fry the Chicken

1. Heat oil in a deep skillet or fryer to 350°F (175°C).
2. Fry the chicken in batches for 3-5 minutes or until golden brown and crispy.
3. Remove and place on a wire rack or paper towel to drain excess oil.

Step 4: Make the Bang Bang Sauce

1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, garlic powder, and smoked paprika.
2. Adjust seasoning as needed for preferred spice level.

Step 5: Toss & Serve

1. Toss the crispy fried chicken pieces in the Bang Bang sauce or drizzle it over the top.
2. Garnish with green onions, sesame seeds, and red pepper flakes.
3. Serve immediately and enjoy!

Expert Tips

• Double Dip for Extra Crunch – Coat the chicken twice in the flour mixture for an ultra-crispy crust.
• Use a Thermometer – Ensure oil stays around 350°F for perfect frying.
• Don’t Overcrowd the Pan – Fry in small batches to keep the coating crispy.
• Serve with Dipping Sauce – Extra Bang Bang sauce on the side is always a good idea!

Variations

• Baked Version – Bake at 400°F for 20-25 minutes, flipping halfway.
• Air Fryer Option – Air fry at 375°F for 12-15 minutes, shaking halfway through.
• Gluten-Free Alternative – Use gluten-free flour and cornstarch.

Frequently Asked Questions

How Spicy Is This Recipe?

You can adjust the spice level by adding more or less sriracha in the sauce and cayenne in the breading.

Can I Make This Ahead of Time?

Yes! Fry the chicken and store it separately from the sauce. Reheat in the oven or air fryer before serving.

What Can I Serve with Bang Bang Chicken?

• Steamed rice or fried rice
• Crunchy coleslaw
• Garlic noodles
• Crispy fries

Conclusion

This Spicy Crispy Bang Bang Chicken is the perfect crunchy, spicy, and saucy dish to impress your family and friends. Whether as an appetizer, main course, or party snack, it delivers big flavors with every bite. Give it a try today and enjoy the ultimate homemade crispy chicken experience! 🔥🍗