Southern Fried Salmon Patties are a classic comfort food that’s crispy on the outside, tender on the inside, and packed with delicious flavor. Made with canned or fresh salmon, these patties come together quickly and easily, making them a perfect weeknight meal. Pair them with creamy coleslaw, cornbread, or grits for a true Southern-style feast!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes.
✔ Crispy & Flavorful – Golden brown with a delicious crunch.
✔ Budget-Friendly – Made with simple pantry staples.
✔ Versatile – Serve with remoulade, tartar sauce, or hot sauce!
Ingredients for Southern Fried Salmon Patties
For the Patties:
- 1 (14.75 oz) can of salmon, drained and flaked (or 2 cups cooked fresh salmon)
- ½ cup breadcrumbs (or crushed saltine crackers)
- 1 egg, lightly beaten
- ¼ cup diced onion
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
- 1 teaspoon hot sauce (optional, for a little kick)
For Frying:
- ½ cup all-purpose flour (for dredging)
- ½ cup vegetable oil (or your favorite frying oil)
How to Make Southern Fried Salmon Patties
Step 1: Prepare the Salmon Mixture
- In a large bowl, mix flaked salmon, breadcrumbs, egg, diced onion, mayo, Worcestershire sauce, and seasonings until well combined.
- Shape the mixture into small patties (about 2-3 inches wide).
Step 2: Dredge in Flour
- Lightly coat each patty in all-purpose flour, shaking off excess.
Step 3: Fry Until Golden
- Heat vegetable oil in a skillet over medium heat.
- Fry patties for 3-4 minutes per side until golden brown and crispy.
- Remove from heat and drain on paper towels.
Serving Suggestions
🍚 Serve with rice and beans for a hearty meal.
🥗 Pair with coleslaw or cornbread for a true Southern combo.
🔥 Dip in tartar sauce, remoulade, or spicy mayo for extra flavor!
FAQs
Can I Use Fresh Salmon Instead of Canned?
Yes! Just cook and flake 2 cups of fresh salmon before mixing.
How Do I Keep My Patties from Falling Apart?
Make sure to drain the salmon well and add an extra tablespoon of breadcrumbs if the mixture is too wet.
Can I Bake These Instead of Frying?
Yes! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Final Thoughts
These Southern Fried Salmon Patties are crispy, flavorful, and incredibly easy to make. Whether you're serving them for dinner or a quick lunch, they’re a comforting, crowd-pleasing dish you’ll want to make again and again.
Give them a try and let me know how they turn out! 😍🐟
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