If you're looking for a show-stopping dessert that embodies true Southern hospitality, look no further than Southern Caramel Cake. This decadent cake features moist vanilla layers covered in a rich, buttery caramel frosting that melts in your mouth. It's the perfect treat for holidays, birthdays, or any special occasion.
Why You’ll Love This Recipe
- Authentic Southern Flavor – A rich, homemade caramel frosting is the star of this cake.
- Perfectly Moist Layers – The soft and tender vanilla cake balances the sweetness of the caramel.
- A Crowd-Pleaser – This cake is guaranteed to impress at any gathering.
- Make-Ahead Friendly – The caramel frosting sets beautifully, making it ideal for advance preparation.
Ingredients
For the Cake Layers:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup buttermilk
For the Southern Caramel Frosting:
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup unsalted butter
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Step 1: Bake the Cake Layers
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Alternate adding the dry ingredients and the milk/buttermilk mixture, beginning and ending with dry ingredients. Mix until just combined.
- Divide the batter evenly between the cake pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Step 2: Make the Caramel Frosting
- In a heavy-bottomed saucepan over medium heat, combine sugar, heavy cream, and butter.
- Stir continuously until the sugar dissolves and the mixture reaches a light golden-brown color.
- Remove from heat and stir in vanilla extract and salt.
- Let the caramel cool slightly, then beat it until it thickens enough to spread.
Step 3: Assemble the Cake
- Place one cake layer on a serving plate and spread a layer of caramel frosting evenly over the top.
- Add the second cake layer and cover the entire cake with the remaining caramel frosting.
- Let the frosting set for at least 30 minutes before slicing and serving.
Tips for the Perfect Southern Caramel Cake
- Use Room Temperature Ingredients – This ensures a smooth batter and even baking.
- Don’t Overmix – Overmixing the batter can make the cake dense instead of fluffy.
- Be Patient with the Caramel – Stir constantly and watch closely to avoid burning.
- Store Properly – Keep the cake covered at room temperature for up to 3 days or refrigerate for longer freshness.
Conclusion
This Southern Caramel Cake is a true classic that brings warmth and sweetness to any occasion. With its buttery layers and silky caramel frosting, it’s a must-try for any dessert lover. Give this recipe a try and enjoy a taste of Southern tradition!
Share Your Creation!
If you make this cake, share your masterpiece on social media using #SouthernCaramelCake. Happy baking! 🍰
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