Southern Caramel Cake: A Classic Southern Dessert

If you're looking for a show-stopping dessert that embodies true Southern hospitality, look no further than Southern Caramel Cake. This decadent cake features moist vanilla layers covered in a rich, buttery caramel frosting that melts in your mouth. It's the perfect treat for holidays, birthdays, or any special occasion.

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Why You’ll Love This Recipe

• Authentic Southern Flavor – A rich, homemade caramel frosting is the star of this cake.
• Perfectly Moist Layers – The soft and tender vanilla cake balances the sweetness of the caramel.
• A Crowd-Pleaser – This cake is guaranteed to impress at any gathering.
• Make-Ahead Friendly – The caramel frosting sets beautifully, making it ideal for advance preparation.

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Ingredients

For the Cake Layers:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• ½ cup buttermilk

For the Southern Caramel Frosting:

• 2 cups granulated sugar
• 1 cup heavy cream
• ½ cup unsalted butter
• ½ teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

Step 1: Bake the Cake Layers

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Alternate adding the dry ingredients and the milk/buttermilk mixture, beginning and ending with dry ingredients. Mix until just combined.
6. Divide the batter evenly between the cake pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Make the Caramel Frosting

1. In a heavy-bottomed saucepan over medium heat, combine sugar, heavy cream, and butter.
2. Stir continuously until the sugar dissolves and the mixture reaches a light golden-brown color.
3. Remove from heat and stir in vanilla extract and salt.
4. Let the caramel cool slightly, then beat it until it thickens enough to spread.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate and spread a layer of caramel frosting evenly over the top.
2. Add the second cake layer and cover the entire cake with the remaining caramel frosting.
3. Let the frosting set for at least 30 minutes before slicing and serving.

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Tips for the Perfect Southern Caramel Cake

• Use Room Temperature Ingredients – This ensures a smooth batter and even baking.
• Don’t Overmix – Overmixing the batter can make the cake dense instead of fluffy.
• Be Patient with the Caramel – Stir constantly and watch closely to avoid burning.
• Store Properly – Keep the cake covered at room temperature for up to 3 days or refrigerate for longer freshness.

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Conclusion

This Southern Caramel Cake is a true classic that brings warmth and sweetness to any occasion. With its buttery layers and silky caramel frosting, it’s a must-try for any dessert lover. Give this recipe a try and enjoy a taste of Southern tradition!

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Share Your Creation!

If you make this cake, share your masterpiece on social media using #SouthernCaramelCake. Happy baking! 🍰