Sourdough baking has taken the world by storm, and what better way to enjoy it than with a stunning Sourdough Raspberry Braid? This sweet and tangy pastry combines the goodness of naturally fermented dough with the rich flavor of fresh raspberries, making it a perfect breakfast or dessert option.
Not only is this braid visually appealing, but it’s also packed with gut-friendly probiotics from the sourdough starter. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you create a bakery-quality treat right at home.
What Is a Sourdough Raspberry Braid?
A sourdough raspberry braid is a braided pastry made with a fermented sourdough dough, filled with raspberry jam or fresh raspberries, and baked to golden perfection. It’s light, slightly tangy, and bursting with fruity flavor.
Why You’ll Love This Recipe
✔️ Uses natural fermentation for better digestion
✔️ No commercial yeast required
✔️ Perfect for breakfast, brunch, or dessert
✔️ Stunning presentation for special occasions
Health Benefits of Sourdough Raspberry Braid
Many people love sourdough for its health benefits, and this braided pastry is no exception.
✅ Easier to Digest – Sourdough fermentation breaks down gluten, making it gentler on the stomach.
✅ Natural Probiotics – Supports gut health and digestion.
✅ Lower Glycemic Index – Slower digestion prevents blood sugar spikes.
✅ Rich in Antioxidants – Raspberries are packed with vitamin C and anti-inflammatory properties.
Ingredients You’ll Need
For the Dough:
- 1 cup active sourdough starter
- 2 ½ cups all-purpose flour
- ¼ cup sugar
- ½ cup milk (or plant-based alternative)
- ¼ cup butter, softened
- 1 egg
- ½ teaspoon salt
For the Filling:
- 1 cup fresh raspberries (or raspberry jam)
- 2 tablespoons sugar
- 1 teaspoon cornstarch (to thicken)
For the Egg Wash & Topping:
- 1 egg yolk + 1 tablespoon milk (for a golden crust)
- Powdered sugar for dusting (optional)
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine the sourdough starter, flour, sugar, and salt.
- Add milk, butter, and egg, then mix until a dough forms.
- Knead for about 10 minutes until smooth and elastic.
- Cover and let it ferment for 4–6 hours at room temperature or overnight in the fridge.
Step 2: Prepare the Raspberry Filling
- In a saucepan, heat raspberries, sugar, and cornstarch over medium heat.
- Stir until thickened, then let cool completely.
Step 3: Roll and Fill the Dough
- Roll out the dough into a 12x8-inch rectangle.
- Spread the raspberry filling down the center, leaving 2 inches on each side.
- Cut 1-inch strips along both sides of the dough.
Step 4: Braid the Dough
- Fold alternating strips over the filling to create a braid.
- Place the braid on a baking sheet lined with parchment paper.
Step 5: Bake to Perfection
- Preheat the oven to 375°F (190°C).
- Brush with egg wash and bake for 20–25 minutes until golden brown.
- Let cool before slicing.
Serving Suggestions
✨ Drizzle with honey or icing glaze for extra sweetness.
🍨 Pair with vanilla ice cream for a dessert twist.
☕ Enjoy with coffee or tea for the perfect breakfast treat.
Frequently Asked Questions (FAQs)
1. Can I Use Store-Bought Raspberry Jam?
Yes! If you’re short on time, store-bought jam works just fine. Just make sure it’s high-quality with real fruit.
2. How Long Does This Braid Last?
It stays fresh for 2–3 days at room temperature or up to a week in the fridge. Warm it up before serving for the best flavor!
3. Can I Freeze Sourdough Raspberry Braid?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw and reheat before serving.
Final Thoughts
A Sourdough Raspberry Braid is a delightful combination of tangy sourdough and sweet raspberry filling, making it a must-try recipe for any home baker. Whether you serve it as a breakfast pastry or an elegant dessert, it’s sure to impress. Try this recipe today and elevate your baking game!
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