Sourdough Pizza Pocket Calzones: A Delicious Homemade Treat

If you love the tangy flavor of sourdough bread and the cheesy, savory goodness of calzones, then this Sourdough Pizza Pocket Calzone recipe is perfect for you! These homemade pockets of deliciousness combine the best of both worlds: a soft, chewy sourdough crust wrapped around a flavorful filling of cheese, sauce, and your favorite toppings. Whether you're looking for a tasty snack, a meal-prep-friendly option, or a fun family dinner idea, these sourdough calzones deliver on taste, texture, and nutrition.

Why You’ll Love This Recipe

• Healthier Alternative – Sourdough is easier to digest and contains beneficial probiotics.

• Customizable Fillings – Choose your favorite pizza toppings for a personalized calzone.

• Perfect for Meal Prep – Freeze and reheat for quick, delicious meals on the go.

• Crispy on the Outside, Chewy on the Inside – The sourdough dough creates an unbeatable texture.

Ingredients

For the Sourdough Dough:

• 1 cup active sourdough starter

• 3 cups all-purpose or bread flour

• 3/4 cup warm water

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1 teaspoon honey or sugar (optional, for a slight sweetness)

For the Filling:

• 1 cup pizza sauce (homemade or store-bought)

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup ricotta cheese (optional, for creaminess)

• 1/2 cup pepperoni, sausage, or grilled vegetables

• 1 teaspoon Italian seasoning

• 1/2 teaspoon garlic powder

• 1/4 teaspoon red pepper flakes (optional, for heat)

For Topping:

• 1 egg, beaten (for egg wash)

• 1 tablespoon grated Parmesan cheese

• 1 teaspoon dried oregano or basil

Step-by-Step Instructions

Step 1: Prepare the Sourdough Dough

1. In a large mixing bowl, combine sourdough starter, warm water, olive oil, and honey/sugar.

2. Gradually add flour and salt, mixing until a sticky dough forms.

3. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.

4. Place in a lightly greased bowl, cover with a damp towel, and let it rise for 4-6 hours (or overnight in the fridge for enhanced flavor).

Step 2: Preheat and Prepare the Fillings

1. Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.

2. Prepare your fillings: Cook any meats or vegetables, shred cheese, and mix seasonings.

Step 3: Assemble the Calzones

1. Divide the dough into 4-6 equal portions and roll each into an 8-inch circle.

2. Spread pizza sauce over half of each circle, leaving a 1/2-inch border.

3. Add mozzarella, ricotta, and other toppings evenly.

4. Fold the dough over the filling and pinch the edges tightly to seal.

5. Brush with egg wash, sprinkle with Parmesan and oregano.

Step 4: Bake to Perfection

1. Place calzones on the prepared baking sheet and bake for 15-18 minutes until golden brown.

2. Let cool slightly before serving – enjoy with extra pizza sauce for dipping!

Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.

• Freeze: Wrap in foil and freeze for up to 3 months.

• Reheat: Bake at 375°F for 10 minutes or microwave for 1-2 minutes.

Customization Ideas

• Meaty Option – Add cooked sausage, bacon, or shredded chicken.

• Veggie Lovers – Use mushrooms, bell peppers, olives, and spinach.

• Cheese Explosion – Try provolone, cheddar, or feta for different flavors.

• Spicy Kick – Add jalapeños or drizzle with hot honey before serving.

Final Thoughts

These Sourdough Pizza Pocket Calzones are the perfect combination of crispy, cheesy, and tangy goodness. Whether you enjoy them fresh out of the oven or save them for a quick meal later, they’re bound to become a family favorite. Try this recipe today and let us know how you customize your calzones!