Looking for a hearty, comforting, and easy-to-make dinner? This Sour Cream Noodle Bake is the perfect combination of creamy, cheesy, and savory goodness. Made with simple ingredients like egg noodles, ground beef, sour cream, and plenty of melted cheese, this dish is ideal for busy weeknights or a cozy family meal. Plus, it’s a fantastic make-ahead recipe that reheats beautifully!
Why You’ll Love This Recipe
- Quick and Easy – Simple ingredients and minimal prep make this a great weeknight dinner.
- Family-Friendly – Kids and adults alike will love the cheesy, creamy goodness.
- Great for Meal Prep – Make ahead and enjoy leftovers throughout the week.
- Customizable – Easily adjust the seasonings, cheese, or protein to your taste.
Ingredients
For the Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Noodle Layer:
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Topping:
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil.
- Cook the egg noodles according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Beef Mixture
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the tomato sauce, Italian seasoning, salt, and black pepper.
- Simmer for about 5 minutes, then remove from heat.
Step 3: Make the Creamy Noodle Mixture
- In a large bowl, combine the cooked egg noodles, sour cream, cottage cheese, garlic powder, and onion powder.
- Stir until well coated.
Step 4: Assemble the Casserole
- Preheat the oven to 350°F (175°C).
- In a greased 9x13-inch baking dish, spread half of the noodle mixture.
- Layer half of the beef mixture on top.
- Repeat with the remaining noodles and beef.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
Step 5: Bake and Serve
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes, then garnish with fresh parsley and serve.
Tips for the Best Sour Cream Noodle Bake
- Use Freshly Shredded Cheese – It melts better and gives a creamier texture.
- Swap Proteins – Try using ground turkey or sausage instead of beef.
- Make it Spicy – Add red pepper flakes or a dash of hot sauce for a kick.
- Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Conclusion
This Sour Cream Noodle Bake is a comforting, cheesy, and satisfying meal that’s easy to make and perfect for feeding a crowd. Whether you’re preparing a weeknight dinner or meal prepping for the week, this dish will quickly become a household favorite. Give it a try, and enjoy every bite!
Share the Love!
If you make this recipe, snap a picture and share it on social media using #SourCreamNoodleBake! We’d love to see your delicious creation. Happy cooking! 😊
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